hi everyone I'm Emma and welcome to
another recipe lesson at English today
is my brother's birthday and I am making
him a sweet lovely thick rich decadent
dessert that you are going to love as
well today I'm going to show you how to
make chocolate mousse oh yes
chocolate mousse
okay let's have a look at what we need
to make our chocolate mousse we need 200
grams of dark chocolate I've got two
packets here of 100 grams we need some
double cream so this is different to
regular cream that you can buy this is
double cream so it's a bit thicker and a
bit richer than regular cream 2 eggs
some vanilla extract or vanilla pods if
you have them 2 tablespoons of castor
sugar a this is a small amount of butter
that actually we call a knob of butter
so this is a knob of butter we need a
little bit of sea salt just like a pinch
of sea salt and the orange and the
strawberries are for decorating and
serving later so I'll put them aside for
now we need 3 bowls so we have 1 glass
bowl that I'm going to put inside the
saucepan this is where we'll melt our
chocolate I have a smaller Bowl for
whisking the egg whites and this larger
bowl a bit nicer bowl will serve our
chocolate mousse in we also need a whisk
very important when we're whisking our
egg whites and we also need a spatula
all right let's get started we're going
to start with our chocolate and it is
very important that you follow these
instructions when melting chocolate okay
so we need to take our saucepan and put
about an inch of water in the bottom not
too much
so we've got our water in the bottom and
we're going to put our bowl on top so
the bowl shouldn't touch the bottom of
the pan okay so we don't want the bowl
on the bottom of the pan we want it just
at the top of the water we need to break
up our chocolate blocks so you can smash
and bash or break it a little bit more
nicely then we need to put the chocolate
into the saucepan we need to add our
knob of butter and a pinch of our sea
salt now we're going to put our saucepan
and our ingredients on the stove
slowly stir while it melts
while the chocolate is on the stove and
it's melting we're going to get the
cream ready put the cream into the nice
serving bowl the big serving bowl so
that's 300 mils of cream all of it goes
in then add in our sugar so we've got
two tablespoons of castor sugar add that
in and about a teaspoon of the vanilla
extract
then we're going to whisk our
ingredients together with our whisk okay
so we've got a noun and a verb we're
whisking with our whisk let's go
okay there is a trick to the eggs I'm
sure you've done this before I'm not
very good at it but we're going to try
we need our Bowl and I've got just a
second bowl as well to help we need to
separate our eggs okay so we need to
take the yellow part the yolk away from
the white part the egg white I'm not
very good at doing this but we're going
to try anyway so I'm going to collect
the yolk here and the white in here okay
good good good so we just want to throw
it from side to side to try and get all
of the white away from the yolk okay so
now we've got our egg yolk anut egg
whites separate we went to bring our
cream our sugary cream back and add the
yolks and we'll just whisk it in just to
help thicken it up
okay so here's our chocolate it is ready
to go into our cream mixture so let's
get that back over here
alright it's nice and thick we want to
add it slowly to the mix stirring as we
go okay now we don't want to leave any
of that delicious chocolate in there
so try and get as much out as I can stir
it through so it's well mixed
and we'll need to whisk our egg whites
okay so we're done we just want to add
our egg whites these are called soft
peaks you'll often see that in recipes
you want to get your egg whites to be
soft peaks peak like a mountain so
gently fold all of this in together if
you'd like to add a liquor to your
mousse then now is the time to do it so
maybe something like brandy Frangelico
so that is all nicely combined just
flatten it or smooth it across the top
so that it's nice and even okay so
here's our mousse it's looking delicious
that lovely rich thick dark color we're
just going to put it in the fridge for a
few hours to set before it's ready okay
I'm trying really hard not to eat this
before I give it to my brother but it
just looks so good
you've got the lovely bright colors of
the fruit underneath and the rich thick
chocolate on top I need to put that down
otherwise I'm going to eat it I want you
to try this at home
consider it homework try it at home and
send me your pictures of your chocolate
mousse I want to see it tell me what it
tastes like and tell me if your friends
and family are impressed for more videos
I want you to go straight back to
YouTube subscribe to my channel give me
a big thumbs up big like and I hope I'll
see you again soon for some more videos
{{
大家好，我是艾玛，欢迎
来到英语的另一堂食谱课今天
是我兄弟的生日，我正在为
他做一道甜美可爱的浓浓颓废
甜点，你也会喜欢的，
今天我将向你展示如何
制作 巧克力慕斯 哦是的
巧克力慕斯
好吧 让我们看看我们需要什么
来制作巧克力慕斯 我们需要 200
克黑巧克力 我这里有两
包 100 克的我们需要一些
双层奶油 所以这与
普通奶油不同 你可以买这个是
双层奶油，所以它
比普通奶油更
浓稠一些
黄油，
所以这是一块黄油，我们需要
一点海盐，就像
一小撮海盐一样，橙子和
草莓是用来装饰和
稍后上菜的，所以我把它们放在一边，
现在我们需要 3 碗所以 我们有 1 杯
我要放在平底锅里的碗
这是我们融化
巧克力的地方 我有一个较小的碗用来
搅拌蛋白，这个更大的
碗更好的碗可以用来盛我们的
巧克力慕斯 我们还需要一个搅拌器
当我们搅拌蛋清时非常重要
，我们还需要一把抹刀，
好吧，让
我们开始吧，我们将从巧克力开始，在融化巧克力
时遵循这些说明非常重要，
所以我们需要把我们的 平底锅，
在底部放大约一英寸的水，不要
太多，
所以我们的水在底部，
我们要把碗放在上面，
这样碗不应该碰到锅底，
好吧，所以我们 不希望碗
在锅底 我们希望它
在水的顶部 我们需要
打碎我们的巧克力块，这样你就可以粉碎
和敲打或更好地打破它，
然后我们需要把 巧克力
放入平底锅中，我们需要添加
黄油和 ap 英寸我们的
海盐现在我们要把我们的平底锅
和我们的配料放在炉子上
慢慢搅拌，
当巧克力在炉子上融化时
它会融化，我们要
准备好奶油，把奶油放进好的
服务碗 大服务
碗 300 密尔奶油 全部
加入 然后加入我们的糖 所以我们有
两汤匙蓖麻糖
加入大约一茶匙香草精
然后我们要搅拌 我们的
配料和我们的搅拌器 好的
所以我们有一个名词和一个动词 我们
用我们的搅拌器搅拌 让我们走吧
鸡蛋有一个窍门 我
相信你在我不是很好之前已经这样做了
但我们要试试
我们需要我们的碗，我也只有
第二个碗来帮助
我们把鸡蛋分开，好吧，所以我们需要
把蛋黄的黄色
部分和鸡蛋的白色部分分开 white 我
不太擅长这样做，但无论如何我们都会
尝试，所以我要
在这里收集蛋黄 和这里的白色
好的 好的 好的 所以我们只是想把
它从一边扔到另一边 试着把所有
的白色从
蛋黄中去掉 好的 所以现在我们把蛋黄和坚果
蛋清分开了 我们的
奶油 将含糖奶油倒回去，加入
蛋黄，我们将其搅拌进去，以
帮助
使其变稠 我们想
慢慢地把它加入到混合物中搅拌，因为我们
好了，现在我们不想把
任何美味的巧克力留在里面，
所以试着尽可能多地把
它搅拌出来，这样它就很好混合了
，我们会 需要搅打我们的蛋白
好的 所以我们完成了 我们只想添加
我们的蛋白 这些被称为软
峰 你会经常看到在食谱中
你想让你的蛋白变成
柔软的峰 像山一样
轻轻的峰 如果
您想在慕斯中添加酒，
那么将所有这些折叠在一起，那么现在就是 我来做吧，所以
也许像白兰地弗朗吉里科
这样的东西很好地结合在一起，只需将
它压平或在顶部抹平，
这样它就很好了，甚至还可以，所以
这是我们的慕斯，它看起来很美味
，可爱的浓郁的深色，
我们要走了 把它放在冰箱里
几个小时在它准备好之前设置好
我真的很努力
在我把它给我兄弟之前不吃这个但是它
看起来很好
你有水果的可爱明亮的
颜色 下面和上面厚厚的
巧克力 我需要把它放下
否则我要吃它 我要你
在家里试试这个
考虑它是家庭作业 在家里试试
把你想看的巧克力慕斯的照片发给
我 它告诉我它的
味道，告诉我你的朋友
和家人是否对更多视频印象深刻
很快就会有更多的视频