So good.

Hey!

I'm Emma from mmmEnglish and today we're going to be talking

about eight of the best comfort foods from around the world.

One moment please.

Yum! So good.

That was delicious.

A homemade meat pie is one of my favourite foods, it's warm,

it's comforting, it's delicious.

So today we're going to find out why is it called comfort food?

And is comfort food different around the world?

And which words can we use to describe these delicious foods?

Let's find out!

So how does the word comfort even relate to food?

Essentially, to comfort, the verb

means to make someone feel better, doesn't it?

So think about a time when you were feeling a little

under the weather or a little worried or anxious.

Perhaps when you've moved far from home and you miss your

family and your friends, then it's food that can sometimes

make you feel better. Food reminds you of home

or reminds you of a time when your mum or a family member

was taking care of you.

And it's that feeling that comfort and being looked after,

that makes comfort food so appealing.

Not to mention that they are usually rich in flavour and delicious

and sweet and yummy.

Comfort foods are also foods that take you back

to the good old days.

They bring up happy, safe memories and feelings.

So let's see, which sentence do you think best describes

comfort food?

Pineapple on a pizza is delicious. Everyone should try it.

I love eating pineapple on pizza

• it reminds me of my university days.

I've never had pineapple on pizza. And I never will.

The answer is B.

I love eating pineapple on pizza

• it reminds me of my university days.

But why? Why is that a good example of comfort food?

Well because it brings up good, happy memories of university.

It's nostalgic.

So I've given you an example of what comfort food means to me.

The meat pie that I was eating at the start of the class.

Very common in Australia and it's also something

that reminds me of going to the football.

Sitting during winter in the cold watching my football team play

with a meat pie and sauce in hand.

That is something that is very nostalgic for me.

But I'm curious to find out, what does comfort food mean to you?

What is the dish that you find most comforting to eat?

Tell me down in the comments below.

I actually asked my Youtube community this question

a few weeks ago when I was thinking about this lesson

and I got so many delicious responses.

So I've pulled out the eight best comfort foods from around the

mmmEnglish world. Now you may agree or disagree

with some of the suggestions that we've got here,

let me know down in the comments, let me know if I've

missed something.

Now before we pack our bags and we head off on our food safari,

I've got a little challenge for you. In this video, I've used

eight different sentences to describe each dish. One for each dish.

I want you to take note of these sentences and see if you can

find them all in the lesson, they're all using amazing adjectives

to describe each dish.

Are you ready? We're about to take off

to Malaysia!

This is congee. It's a type of savoury porridge.

Can you pronounce it?

Congee.

Now I know for sure that my Malaysian students will say: Emma!

What about nasi lemak? What about laksa?

There are so many delicious comfort foods in Malaysia.

I used to live there so believe me, I know.

But we'd be here all day if I kept going!

We've got lots of stops to make.

Congee is actually a dish that is eaten throughout many countries

in Asia and so you'll find it in lots of different places.

So let me describe congee.

The plain white rice is boiled with lots of water so it becomes

thick and gooey.

You can add whatever you want to it, chicken, pork, fish

some herbs, ginger,

fried onions

and for extra seasoning you could add things like sesame oil

or soy sauce, pepper. So with all of the herbs and seasonings

it's a really fresh, earthy taste. It's delicious.

Now unlike most comfort foods, congee is actually really healthy.

It's often fed to kids when they're feeling ill or when it's really cold.

Now enjoy it quickly because we're off to our next stop,

Vietnam!

Gosh there are so many of my favourite dishes from this country

but one of my favourites is bún thịt nướng.

Bún thịt nướng.

My Vietnamese students, am I saying that correctly?

I'm a little bit rusty, it's been a while since I lived

in Ho Chi Minh City. Let me know down in the comments.

Bún thịt nướng has everything that you could ever wish for in a dish

The fresh rice vermicelli noodles, the salty grilled pork

the fresh herbs, basil and mint, the crisp lettuce,

it's all dressed in nuoc mam, fish sauce with

chopped up peanuts and pickled carrots and sometimes even

spring rolls on top so when it all comes together it has this

crunchy, caramelised texture.

What I would not give to be back in Ho Chi Minh City

eating bún thịt nướng. I would love to.

So I wonder what do my Vietnamese students think, do they agree?

Or maybe you'd say phở or bánh xèo?

Something else, maybe that's your favourite comfort food?

But right now we've gotta pack for a longer journey because

our next stop is a little further away.

We're going to India!

Now we all know that India is famous for its delicious curries

but which one stands out? Which one is the dish that brings

families together on rainy days and makes everyone happy?

Well if you were to ask me, I'd say dal makhani.

Doesn't that look good?

But when I asked you a few weeks ago, so many of you,

said biryani, so the community has spoken, biryani it is!

But luckily, I'm also a big fan of biryani.

This is chicken biryani.

Now biryani is quite a difficult dish to make.

It uses a complex range of spices and specific cuts of meat.

It's best to use chicken legs and thighs and

parts of the chicken with the bone in it because the breast

can end up being quite dry.

So the spices and the meat are all layered with parboiled rice

and to make sure that the grains of rice don't stick together,

they stay separated,

I've been told that you've gotta use the highest quality basmati rice.

Then you add some yoghurt, some ghee

spices, coriander, ginger, garlic, lemon juice and

honestly, lots of other things.

And years and years of perfecting the art,

that's when you get the perfect biryani.

Biryani has deliciously complex

flavours combined with tender meat.

And when it's served warm, it's the ultimate comfort food.

and people all through South Asia love this dish, it's not just India,

also Pakistan, Bangladesh.

Gosh, so many different varieties.

Alright we are flying to a whole new continent now,

our next country is way over in Europe or

until recently it was, now it's just past Europe.

Oh hello.

Hello, England.

There are lots of comfort foods in England to be sure

and many of which are really common in Australia too because

Australia where I'm from was colonised by the British

and a lot of our ancestors have come from the UK

so we share a lot of meals, humour

language in common.

Today I'm highlighting the humble roast dinner.

Now on Sundays most of the pubs and restaurants throughout

England and people in their homes, they serve a Sunday roast.

So it starts with beef or chicken or pork, you add potatoes,

mashed potatoes, roasted potatoes, some roasted vegetables like

carrots and brussel sprouts, cauliflower cheese.

And you cannot forget the gravy, absolutely not, that's important

as are the Yorkshire puddings which are very common in the UK

not so much here in Australia but I do love

a good Yorkshire pudding myself.

So on the plate you can see there's lots of different flavours and

textures in a roast dinner but the dish as a whole

is soft and warm and salty, very comforting.

Now before we leave on our next destination

I want to remind you to keep looking out for those sentences

that describe each of the dishes.

We'll go through them together at the end of this video.

Alright, it's time to head off again, are you ready for

Italy?

Now there are so many comfort foods from Italy.

You're expecting pizza or ravioli or gnocchi.

Italians, please share in the comments

what is an Italian's ultimate comfort food?

This one is for all of the sweet tooths out there, the dessert lovers.

And it is one of my all time favourites, it's tiramisu.

Now tiramisu is made with ladyfingers or savoiardi,

I think in Italian, is that right?

Now they're not literally ladies' fingers, no.

These are crisp biscuity bites of dry sponge cake.

So we've got these ladyfingers and they're soaked

in coffee and a strong sweet liqueur.

So it's then layered with creamy mascarpone cheese

and dusted with cocoa.

And the combination of coffee, liqueur, cocoa,

it creates this decadent, honeyed flavour. It's delicious.

This is the perfect way to end any feast in Italy or

you can eat it for breakfast or for lunch or for dinner or for a snack

or a midnight snack.

What?

I would.

I'm literally getting hungry just talking about this.

How about you? How are you going?

We've got a few more stops on our food safari and one more

country in Europe before we head off to the Americas.

Our last country in Europe is

España! Spain.

The Spanish potato and onion tortilla. Tortilla de patatas

is a simple dish. It just contains eggs, potatoes,

onions and olive oil but I think if I had to choose only one thing

that I could eat for the rest of my life, it would be this.

And when it's done well, it is so good.

The potatoes and the onions and the olive oil, they're all added

to a skillet pan and they're cooked until they're soft

and then the eggs are beaten in a bowl and added into the pan

and it all kind of cooks together, it creates this

thick, delicious, warm, sort of pie.

The tricky part is being able to turn it over.

It's not really something that I'm very good at.

But this dish can be eaten for lunch, for breakfast, for dinner,

for tapas as a snack unlike when I was talking about tiramisu,

this one actually can. It's so versatile.

Okay we're leaving Europe now to go to

Mexico.

Now our comfort food here is a delicious slow-cooked meat dish

that can be used in lots of different ways.

So it's known in Mexico and throughout the Caribbean as barbacoa.

So interestingly, this is the origin of the word barbecue.

Does it sound familiar?

Barbacoa.

So obviously, barbacoa is cooked meat,

it's like beef or lamb or goat or pork

and it's the base of many delicious dishes

throughout South America and Central America.

So it's often served in tacos and it's topped with sweet corn,

salsa, avocado, coriander.

Yum! So good!

To make barbacoa, you need to cook the meat really slowly.

You cook it with onions and garlic and green chillis,

chipotle which is like a smoked, dried jalapeno pepper,

ground cumin, oregano, salt, pepper.

And you also add things like lime juice and vinegar and some

bay leaves and broth. And you put all of it together

and then you cook it for six to eight hours.

So at the end, the meat is just falling off the bone.

You can shred it with a fork. It should really easily fall apart.

And the slow cooking allows the spices to just soak through

the whole dish giving barbacoa a spicy and meaty, decadent taste.

My goodness guys, I think this is the one.

It's literally making me drool.

One more destination to go, okay? We're off to Mexico's neighbour

the USA.

So what's America's favourite comfort food?

Well, officially as voted by the American people,

it's pizza.

Everyone loves it, I think that's the world's favourite.

But a very close second is

macaroni and cheese which is what we're going to look at today.

Alright, it's cheesy, creamy and soulful

and affectionately known as mac 'n' cheese.

Now the best version of this dish has a lot of cheese

it's sharp cheddar cheese, mozzarella,

Jack cheese, gouda, fontina, gruyer, all sorts of cheese, right?

But it's also about the white sauce which is butter, flour, milk

and lots of seasoning so we're talking about

garlic powder, onion powder, oregano, basil, thyme,

pepper, paprika, cayenne pepper and salt.

Then it's baked and you can top it with a few things but of course,

you guessed it, more cheese.

So good! My gosh!

Now do you remember the challenge that I set

for you at the start of this lesson?

I mentioned eight different sentences to describe the

taste of the foods.

Are you ready to read them out loud together? Let's check.

Our Malaysian dish, the congee, that was delicious, wasn't it?

With all the herbs and seasoning, you get a fresh, earthy taste.

And our Vietnamese, bún thịt nướng,

when it all comes together, it has a crunchy, caramelised texture.

Our biryani has deliciously complex flavours

combined with tender meat.

The English roast is soft, warm and salty.

Italy's tiramisu.

The combination of coffee, liqueur and cocoa

creates a decadent, honeyed flavour.

It all kind of cooks together, it creates this thick,

delicious warm sort of pie.

In Mexico, the slow cooking allows the spices to soak

into the whole dish,

giving barbacoa a spicy, sauce and meaty decadent taste.

In America, the mac and cheese is cheesy, creamy and soulful.

So how many did you get?

If you got all of them right, well done! Great listening.

You are on your way to some great culinary conversations.

I really hope you enjoyed that lesson, that's it from my list of

the best comfort foods around the world,

inspired by mmmEnglish viewers.

Now if you've watched all the way through and you're thinking:

Emma! You got it completely wrong!

Oh my goodness, please share. If I could keep going

and keep talking about more foods from more countries,

I would say

tagine from Morocco, kibbeh from Lebanon, feijoada from Brazil,

there's so many! I might make part two of this video I think.

So if you want me to make a second part and include it,

make sure you add your favourite comfort food down below.

What nostalgic memory does that food bring to your mind?

For now remember to like the video if you enjoyed it,

subscribe to the channel just down there.

Keep an eye out for our next video, it's gonna be about

well actually, you'll just have to wait and see, won't you?

For now, check out these ones right here.

See you soon!

{{}}

超好的。

嘿！

我是来自 mmmEnglish 的 Emma，今天我们将

讨论八种来自世界各地的最佳舒适食品。

稍等一会儿。

嗯！ 超好的。

那太好吃了。

自制肉馅饼是我最喜欢的食物之一，它温暖

、舒适、美味。

那么今天我们来看看为什么它被称为舒适食品？

世界各地的舒适食品有什么不同吗？

我们可以用哪些词来形容这些美味的食物？

让我们来了解一下！

那么舒适这个词与食物有什么关系呢？

本质上，tocomfort，动词的

意思是让某人感觉更好，不是吗？

所以想一想当你感觉有点不

舒服或有点担心或焦虑的时候。

也许当你搬离家很远，想念你的

家人和朋友时，食物有时

会让你感觉更好。 食物让您想起家，

或让您想起妈妈或家人照顾您的时光

。

正是那种舒适和被照顾的感觉

，让舒适的食物如此吸引人。

更不用说它们通常味道浓郁，味道鲜美

，甜美可口。

舒适的食物也是让你

回到过去美好时光的食物。

它们带来快乐、安全的回忆和感受。

那么让我们看看，你认为哪句话最能描述

舒适的食物？

比萨上的菠萝很好吃。 每个人都应该尝试一下。

我喜欢在披萨上吃菠萝

——这让我想起了我的大学时光。

我从来没有在披萨上吃过菠萝。 我永远不会。

答案是 B。

我喜欢在披萨上吃菠萝

——这让我想起了我的大学时光。

但为什么？ 为什么这是舒适食品的一个很好的例子？

嗯，因为它带来了美好的大学回忆。

这是怀旧的。

所以我给你举了一个例子，说明舒适食物对我意味着什么。

上课开始时我正在吃的肉馅饼。

在澳大利亚很常见，这也

让我想起了去看足球。

冬天坐在寒冷中看着我的

足球队手拿肉馅饼和酱汁比赛。

这对我来说非常怀旧。

但我很想知道，舒适食品对你意味着什么？

你觉得吃起来最舒服的菜是什么？

在下面的评论中告诉我。

几周前，当我在思考这节课时，我实际上向我的 Youtube 社区提出了这个问题

，我得到了很多很好的回答。

所以我从 mmmEnglish 世界中挑选出八种最好的舒适食物

。 现在您可能同意或不

同意我们在这里提出的一些建议，请

在评论中告诉我，如果我遗漏了什么，请告诉我

。

现在，在我们收拾行囊开始我们的美食之旅之前，

我有一个小挑战要给你。 在这个视频中，我用了

八个不同的句子来描述每道菜。 每道菜一份。

我想让你记下这些句子，看看你能不能

在课上找到它们，它们都用了不起的形容词

来描述每道菜。

你准备好了吗？ 我们即将启程

前往马来西亚！

这是粥。 这是一种咸味粥。

你能发音吗？

粥。

现在我确定我的马来西亚学生会说：Emma！

椰浆饭怎么样？ 叻沙呢？

马来西亚有很多美味的舒适食品。

我曾经住在那里，所以相信我，我知道。

但如果我继续前进，我们会整天待在这里！

我们有很多地方要做。

粥实际上是亚洲许多国家都吃的一道菜

，所以你会在很多不同的地方找到它。

所以让我来描述粥。

白米饭是用大量的水煮的，所以它变得

又厚又粘。

你可以添加任何你想要的东西，鸡肉、猪肉、鱼、

一些香草、生姜、

炸洋葱

，你可以添加芝麻油或酱油、胡椒等额外的调味料

。 所以用所有的香草和调味料，

它是一种非常新鲜、朴实的味道。 这很美味。

现在不像大多数舒适的食物，粥实际上是非常健康的。

当孩子们生病或真的很冷时，通常会喂他们。

现在快点享受吧，因为我们要去下一站，

越南！

天哪，这个国家有很多我最喜欢的菜，但我最喜欢的菜

之一是 bún thịt nướng。

Bún thịt nướng。

我的越南学生，我说的对吗？

我有点生疏了，我已经有一段时间没有住

在胡志明市了。 在评论中让我知道。

Bún thịt nướng 有你想要的一切

新鲜的米粉面条，咸味烤

猪肉，新鲜的香草，罗勒和薄荷，脆生菜

，都穿着 nuoc mam，鱼露和

切碎的花生和 腌制的胡萝卜，有时甚至

是上面的春卷，所以当它们放在一起时，它就会变得

松脆，焦糖质地。

我不会放弃回到胡志明市

吃 bún thịt nướng。 我喜欢。

所以我想知道我的越南学生是怎么想的，他们同意吗？

或者你可能会说 phở 或 bánh xèo？

别的东西，也许那是你最喜欢的舒适食物？

但是现在我们得收拾行装，因为

我们的下一站离我们更远一点。

我们要去印度！

现在我们都知道印度以其美味的咖喱而闻名，

但哪一个脱颖而出呢？ 哪一道是

下雨天让家人团圆，让大家开心的一道菜？

好吧，如果你问我，我会说 dal makhani。

这看起来不好吗？

但是当我几周前问你们时，你们中的很多人

都说 biryani，所以社区已经说过，biryani 就是这样！

但幸运的是，我也是印度比尔亚尼的忠实粉丝。

这是鸡肉比里亚尼。

现在biryani是一道很难做的菜。

它使用一系列复杂的香料和特定的肉块。

最好使用鸡腿和鸡腿，以及

带骨头的鸡的部分，因为

鸡胸最终会变得非常干燥。

所以香料和肉都是用蒸谷米分层的

，为了确保米粒不会粘在一起，

它们保持分开，

有人告诉我你必须使用最优质的印度香米。

然后你添加一些酸奶，一些酥油

香料，香菜，生姜，大蒜，柠檬汁，

老实说，还有很多其他的东西。

年复一年地完善艺术，

这就是你得到完美biryani的时候。

Biryani 具有美味的复杂

风味和嫩肉。

当它温暖时，它是终极舒适的食物。

整个南亚的人都喜欢这道菜，不仅仅是印度，

还有巴基斯坦，孟加拉国。

天哪，这么多不同的品种。

好吧，我们现在要飞往一个全新的大陆，

我们的下一个国家在欧洲，或者

直到最近才刚刚过去，现在它刚刚经过欧洲。

哦你好。

你好，英国。

可以肯定的是，英格兰有很多舒适的食物

，其中许多在澳大利亚也很常见，

因为我来自的澳大利亚被英国殖民

，我们的许多祖先都来自英国，

所以我们分享了很多 吃饭，幽默

语言的共同点。

今天我要强调的是不起眼的烤肉晚餐。

现在，在周日，英格兰各地的大多数酒吧和餐馆

以及在家中的人们都会提供周日烤肉。

所以它从牛肉、鸡肉或猪肉开始，然后加入土豆、

土豆泥、烤土豆、一些烤蔬菜，如

胡萝卜和球芽甘蓝、花椰菜奶酪。

你不能忘记肉汁，绝对不是，这很重要，

因为在英国很常见的约克郡布丁在澳大利亚并不多见，

但我自己也很

喜欢约克郡布丁。

所以在盘子上你可以看到烤晚餐有很多不同的口味和

质地，但整道菜

是软的、温暖的、咸的，非常舒服。

现在，在我们离开下一个目的地之前，

我想提醒您继续寻找

描述每道菜的那些句子。

我们将在本视频结尾处一起浏览它们。

好了，又到了出发的时候了，你准备好去

意大利了吗？

现在有很多来自意大利的舒适食品。

你期待披萨或馄饨或汤团。

意大利人，请在评论中分享

意大利人最舒适的食物是什么？

这个适合所有的甜食爱好者，甜点爱好者。

它是我一直以来的最爱之一，它是提拉米苏。

现在提拉米苏是用手指饼干或savoiardi做的，

我想是意大利语，对吗？

现在它们不是真正的女士手指，不。

这些是干海绵蛋糕的脆饼干咬。

所以我们有这些松脆饼干，它们浸泡

在咖啡和浓烈的甜酒中。

因此，它会与奶油马斯卡彭奶酪分层

并撒上可可粉。

咖啡、利口酒、可可的组合

，创造出这种颓废的蜂蜜味。 这很美味。

这是在意大利结束任何盛宴的完美方式，或者

您可以在早餐或午餐或晚餐或小吃

或午夜小吃时吃它。

什么？

我会。

光说这个我就饿了。

你呢？ 你好吗？ 在

我们前往美洲之前，我们的美食之旅还有几站和

欧洲的另一个国家。

我们在欧洲的最后一个国家是

西班牙！ 西班牙。

西班牙土豆洋葱玉米饼。 Tortilla de patatas

是一道简单的菜。 它只包含鸡蛋、土豆、

洋葱和橄榄油，但我认为如果我只能选择一种

我可以在余生中吃的东西，那就是这个。

如果做得好，那就太好了。

土豆、洋葱和橄榄油，它们都被添加

到平底锅中，煮至变软

，然后将鸡蛋打入碗中，加入锅中

，然后一起煮 ，它创造了

这种厚实、美味、温暖的馅饼。

棘手的部分是能够把它翻过来。

这不是我非常擅长的事情。

但这道菜可以在午餐、早餐、晚餐

、小吃作为小吃吃，不像我说提拉米苏时，

这道菜实际上可以。 它是如此多才多艺。

好的，我们现在要离开欧洲去

墨西哥。

现在我们这里的舒适食物是一种美味的慢煮肉菜

，可以有很多不同的用途。

所以它在墨西哥和整个加勒比地区被称为 barbacoa。

有趣的是，这就是烧烤这个词的由来。

听起来很熟悉吗？

巴巴科亚。

很明显，barbacoa 是熟肉，

就像牛肉、羊肉、山羊或猪肉

，它是南美洲和中美洲许多美味菜肴的基础

。

所以它经常放在炸玉米饼里，上面放着甜玉米、

莎莎酱、鳄梨和香菜。

嗯！ 超好的！

要制作 barbacoa，您需要将肉煮得很慢。

你用洋葱、大蒜和绿辣椒

、像烟熏的墨西哥胡椒、干辣椒、

孜然粉、牛至、盐、胡椒粉来烹调它。

你还添加了酸橙汁和醋以及一些

月桂叶和肉汤。 你把所有的东西放在一起

，然后煮六到八个小时。

所以最后，肉刚刚从骨头上掉下来。

你可以用叉子把它切碎。 它应该很容易分崩离析。

缓慢的烹饪可以让香料渗透

到整道菜中，让巴巴卡具有辛辣、多肉、腐朽的味道。

各位大神，我觉得就是这个。

它真的让我流口水。

还有一个目的地，好吗？ 我们要去墨西哥的

邻国美国。

那么美国人最喜欢的舒适食物是什么？

好吧，正式由美国人民投票，

它是比萨饼。

每个人都喜欢它，我认为这是世界上最喜欢的。

但是紧随

其后的是通心粉和奶酪，这就是我们今天要研究的。

好吧，它是俗气的、奶油味的、深情的

，被亲切地称为通心粉奶酪。

现在这道菜最好的版本有很多奶酪，

它是锋利的切达奶酪、马苏里拉奶酪、

杰克奶酪、豪达奶酪、芳蒂娜奶酪、格鲁耶奶酪，各种奶酪，对吧？

但它也与白酱有关，即黄油、面粉、牛奶

和大量调味料，所以我们谈论的是

大蒜粉、洋葱粉、牛至、罗勒、百里香、

胡椒、辣椒粉、辣椒粉和盐。

然后它被烘烤了，你可以在上面放一些东西，但当然，

你猜对了，更多的奶酪。

超好的！ 我的天哪！

现在你还记得我

在本课开始时为你设置的挑战吗？

我提到了八个不同的句子来描述

食物的味道。

你准备好一起大声朗读它们了吗？ 让我们检查。

我们的马来西亚菜，粥，很好吃，不是吗？

加上所有的香草和调味料，你会得到一种新鲜、朴实的味道。

而我们的越南人，bún thịt nướng，

当这一切融合在一起时，它有一种松脆的焦糖质地。

我们的印度比尔亚尼风味复杂

，肉质鲜嫩。

英式烤肉柔软、温暖、咸。

意大利提拉米苏。

咖啡、利口酒和可可的结合

创造出一种颓废的蜂蜜味。

这一切都在一起烹饪，它创造了这种厚实、

美味的温暖派。

在墨西哥，慢煮可以让香料渗透

到整道菜中，

给巴巴科亚带来辛辣、酱汁和肉味颓废的味道。

在美国，通心粉和奶酪是俗气的、奶油味的和深情的。

那你拿了多少？

如果你都做对了，那就太好了！ 很好听。

您正在参加一些很棒的烹饪对话。

我真的希望你喜欢那堂课，这就是我列出的

世界上最好的舒适食品清单，

受 mmmEnglish 观众的启发。

现在，如果您一直观看并且在想：

艾玛！ 你完全错了！

天哪，求分享。 如果我可以

继续谈论来自更多国家的更多食物，

我会说

来自摩洛哥的 tagine，来自黎巴嫩的 kibbeh，来自巴西的 feijoada

，太多了！ 我想我可能会制作这个视频的第二部分。

因此，如果您希望我制作第二部分并将其包括在内，请

确保在下方添加您最喜欢的舒适食物。

那种食物带给你什么样的怀旧记忆？

现在记得喜欢这个视频，如果你喜欢它，

订阅下面的频道。

请留意我们的下一个视频，实际上它会

很好，你只需要等待和观察，不是吗？

现在，在这里查看这些。

再见！