American Fast Food English Topics
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Alisha: Hi, everybody.
Welcome back to English Topics.
My name is Alisha.
And, today, I’m joined again by…
Davey: Hi, I’m Davey.
Alisha: Welcome back, Davey.
And, today, we are going to be talking about
“Famous American Fast-food Restaurants.”
So, I hope you’re hungry.
I’m slightly hungry.
Let’s discuss some things that maybe people
outside the US haven’t heard of before, maybe
you have, I don’t know.
I’m going to start with one, probably the
most obvious one today.
I chose it.
I chose “Taco Bell” as my first one because
I have a strong affinity, I have a strong
connection to Taco Bell because when I was
a high school student, it was like the cheapest
thing you could get in terms of fast-food
restaurants.
They had a deal.
It was like three tacos for a dollar or something
like that, something extremely cheap.
Because the idea of the food there–it’s just
a taco shell with like some questionable meat
like substance and a sprinkle of questionable
cheese.
Everything is questionable at Taco Bell.
And then, everything—
Davey: Yeah, it used to be their slogan, I
think.
Alisha: “Everything Is questionable at Taco
Bell.
Ding!”
Davey: Yeah, they went first run for the border,
right?
Has a better ring to it.
Alisha: Aha!
Run for the border of your digestive system.
Davey: Oh…
Alisha: So, anyway, I chose Taco Bell because
it was everything high school, me and my high
school friends, everything we loved.
It was cheap and it was cheesy and it was
meaty and you could eat a bunch of them and
there was spicy sauce for the people who decided
to be stupid and just try to like, I don’t
know, wanted to make it as spicy as possible.
Davey: And your body can still take all those
calories then.
Alisha: Right, right.
And now, if I eat–if I even look at a Gordita
Supreme, I gain 15 pounds.
Davey: Yeah, I couldn’t do it.
I couldn’t do it anymore.
Alisha: So, Taco Bell, I chose Taco Bell for
today because there’s a special place in my
heart for the special food you can find at
Taco Bell.
Davey: I understand.
Alisha: Mm-hmm.
Davey: All of mine are in the same sort of
category.
Alisha: Yeah?
Davey: I kind of–I don’t really like fast
food and I’ve never really eaten a lot of
it but there are a few fast food places that
I really have a soft spot for.
Alisha: Okay.
Davey: And so, my first one is one of those
and it’s “Sonic.”
And, this is a regional one.
This is not all across the country.
It’s pretty limited to the south, to the southern
states.
And then, I think, maybe a few other states,
maybe there’s one in Arizona or somewhere,
I don’t know.
But, where I grew up, I grew up in a Sonic
state, we had Sonic.
It’s a drive-in, it’s an old-style drive-in
or you drive up and park your car and reach
out and push the button and then give your
order and they’ll come out and bring you your
food.
Some of them they would even come out on roller-skates
like the old school 50’s era kind of diners
but most of them they just come out of sneakers.
But, you go and get like a milkshake and a
burger and when I go home, when I when I go
to my hometown and visit my family, I’ll oftentimes
pop into Sonic and get a hamburger because
I have a soft spot for them.
Alisha: Mm.
Davey: They’re good.
Alisha: I think a lot of the stuff we’re going
to talk about today has like a strong nostalgia
factor about it, for sure.
But, drive-ins are rare.
Davey: They are.
Alisha: I mean, drive-ins were rare 20 years
ago.
Davey: They are rare.
Alisha: So, I wonder, how many Sonic’s have
converted to just being a plain old fast-food.
Davey: I don’t know.
I mean most of the Sonics in my hometown there’s
I can think of four or five or six and I think
they’re all still drive-ins.
Alisha: Wow.
Davey: I’m pretty sure.
Oh, but I will say one this really drove me
nuts.
When I moved away from my hometown and I was
18, I moved across the country, I was at Washington
state and I don’t think there’s any Sonics
in Washington State but they would have TV
commercials and it drove me nuts because we
see the commercials and I wanted to go to
Sonic and I couldn’t go to Sonic.
Alisha: Ah.
Davey: Well, I like Sonic.
Alisha: I see.
That’s a problem, that’s a dilemma.
Davey: It’s a problem.
It’s been a long time since I’ve had a
Sonic burger.
Alisha: Sonic dilemma.
Alright.
Great.
Alright, let’s move on to another one.
That was actually also a drive-thru.
Davey: “A&W.”
Alisha: “A&W.”
Yeah!
A&W, depending on the location you went to,
it was some of them were drive-thru or rather,
not drive-thru, drive-ups?
Davey: Drive-ins?
Alisha: Drive-in, that’s it.
Sorry.
Drive-ins, oh, my gosh.
Drive-ins, yeah.
So, you would– as you said, drive your car
up there and then you would order and somebody
would bring it out to the car.
But, the thing that was most famous arguably
about A&W is A&W root beer float.
Davey: Oh, delicious.
Alisha: Yep.
She’s like, “Yeah!”
Root beer, though, is one of those things
that people either love or they hate.
I understand that in the UK, a root beer is
like a flavor of toothpaste so people really
don’t like it.
Davey: I think a lot of people outside of
North America, US in particular, don’t like
root beer.
Alisha: I think so.
Davey: It’s delicious.
I love root beer.
Alisha: So, if you don’t know, a root beer
float is root beer, it’s a sweet–how would
you even describe the flavor of a root beer?
Davey: Sweet but a bit bitter.
Alisha: There’s a little bitterness and carbonated.
Davey: Mm-hmm.
Alisha: It’s a soda.
It’s a sweet carbonated soda with a little
bit of bitterness.
But, a root beer float is that soda with vanilla
ice cream put inside.
So, it’s a dessert, it’s a treat.
And, A&W is perhaps most famous item on their
menu is the root beer float.
Of course, you can make your own root beer
float at home, however, you like but this
one’s kind of their item, their must get item.
A&W has a special place for that root beer
float.
Yep.
Davey: And, a key feature of the drive-in,
the drive-in as opposed to the drive-thru.
Drive-thru, you drive through, you place your
order you get your food into your car and
you drive away.
A drive-in, you park your car, they bring
you your food and then you sit in your car
and eat it.
Alisha: Mm-hmm.
Davey: I guess you could drive away.
Alisha: You could drive away, I suppose.
Though some of them, I think, the really old-fashioned
ones, they’d put a tray on the window of your
car.
Davey: Yes.
Sonic does those.
Alisha: Ah, yeah?
Davey: Mm-hmm.
Alisha: Hmm.
Yep, yep.
And, the waitstaff would be on roller-skates.
Davey: Mm-hmm.
Alisha: And all blondes, too…
Great.
Alright, next one.
Davey: Yeah, my next one is also a nostalgic
one from my hometown in Tennessee which was
“Krystal.”
Krystal, I’m pretty sure is the same as White
Castle.
But, in some parts of the US, it’s White Castle,
but where I grew up, we had Krystal.
They’re famous for being really cheap but
they’ll give little sliders.
Small little steam hamburgers or steamed buns.
They are quite small.
I mean, you can eat three or four or five,
maybe three of them are the same size as one
hamburger at Sonic or Burger King or something
like that.
So, it’s good if you just want a nibble, you
know.
If you and your friend drive-thru Krystal
drive-thru and you don’t want a whole meal,
you can just get one little slider.
It’s good for a snack and they also had they
had like spicy chicken sandwich sliders that
I love.
Alisha: That sounds good.
Davey: There was one really close to my high
school.
And so, sometimes after school, I would go
to Krystal and get some sliders.
Alisha: Hmm.
Krystal, yeah.
I have no idea but when you said, “White
Castle.”
Davey: I’m pretty sure.
I think it might be the same company.
The menu is the same.
Alisha: Okay.
Davey: But I haven’t been to that many White
Castles.
Alisha: Ah, yeah, we didn’t have a White Castle
in my town when I was growing up and so I
didn’t really go to that one but there was
a really famous movie about a couple guys
trying to get sliders at White Castle.
“Harold and Kumar Go to White Castle.”
It was just a story about a couple guys who,
in the middle of the night, decide to go to
White Castle to try to get sliders.
Davey: Yep.
As unhealthy as they are for you.
Alisha: Yeah.
Davey: That movie is a testament to how good
they are.
Alisha: Yeah.
Davey: They’re tasty.
Alisha: Yep.
It’s just one of those little craving foods.
Alright.
Good.
I’ll go to my next one.
I don’t know if you could really call this
a fast-food place but its sort of one of those
locations that I liked to visit from time
to time and it made me feel like I was making
a somewhat healthy choice, I guess, the place
is called “Jamba Juice.”
Jamba Juice doesn’t really do burgers or fries
or anything fried at all.
Actually, this is a place that does smoothies.
And, I think maybe they did milkshakes as
well or like frozen yogurts.
Everything was drinks really.
So, you could sort of make your own smoothie.
You could put the fruit you liked or maybe
yogurt you liked or a vitamin or something
like that.
You could put it all in a blender and the
staff would make it for you and you’d walk
out with a Styrofoam cup hilariously.
Davey: Uh-huh.
Alisha: You get this big Styrofoam cup to
enjoy your Jamba Juice in.
But, Jamba Juice, I think they kind of pitch
it as a sort of healthy option but they’re
just these massive smoothies that you can,
I don’t know, use as breakfast replacement,
if you like.
So, they tended to be a little more popular
among people who were, perhaps, more health-conscious.
So, they were trying to market themselves
as of being a bit more, I don’t know, friendly
to the body than some of the other chains.
Davey: Better for you than a Krystal burger,
for sure.
Alisha: Aha.
What’s your last?
Davey: My last one, again, on the nostalgia
train is “Dick’s” which is local.
It’s a local fast-food place in Seattle.
So, I lived in Seattle for a number of years,
it’s kind of my second hometown.
I lived there for more than ten years and
there is a local chain, a fast-food chain
called Dick’s.
Dick’s Burgers and they are delicious.
I think a couple of them might be drive-ins,
actually, but the one that I always went to
in the neighborhood where I lived was not
a drive-in.
You would go in but they’re phenomenally cheap
and the way that they’re so cheap is everything’s
small.
Small burgers, so you can actually get a couple
of them.
You can eat a couple and then that’s kind
of equal to one hamburger.
They’re bigger than sliders.
Small fries, milkshakes.
But, they charge you, they would charge you
for ketchup and mustard.
They’d charge you $0.5, a nickel for a little
paper cup full of ketchup and mustard and
the burgers were like $1.10 or something.
Alisha: Wow, that’s really cheap.
Davey: Very cheap.
And, again, if you weren’t starving, if you
just wanted kind of a quick bite in the afternoon,
a quick artery-clogging bite, you could go
in and get a Dick’s burger.
Alisha: Mm-hmm.
Davey: They didn’t have sets.
You know you go into fast-food places now
and everything’s a combo.
Alisha: It’s a combo.
Davey: They didn’t do combos.
They had burgers, fries, sodas, and milkshakes
and that was it.
You would just say, “I want one of that
and one of those and one those.”
Alisha: I see.
It’s like a build-your-own combo sort of
thing.
Davey: Mm-hmm.
Alisha: That sounds good.
Davey: It’s very good, very delicious.
And, they were open really late, too.
You could go midnight or 1:00 in the morning,
yeah.
Alisha: Aha.
I feel like the burger concept has really
evolved over time.
So, something like that and then there’s been
this very like traditional, everybody knows,
McDonald’s and Burger King.
Then, I think, maybe ten years ago or so,
what was popular was In and Out Burger.
Davey: Oh, yeah.
Alisha: Right?
Because In and Out had a very limited number
of burgers available on the menu.
But then, they were supposedly like this secret
menu.
Davey: There is a secret menu.
Alisha: Right?
You had to know, you had to ask for something
special if you wanted to get it from the secret
menu.
But, that was supposed to be a really good
burger chain.
And now, there’s one, which I haven’t been
to, Five Guys.
Davey: Oh, yeah.
Alisha: I don’t know anything about Five Guys
but I’ve heard that it’s really, really good.
Davey: Yeah, I think I went to one a few years
ago.
I don’t remember where.
Alisha: Hmm.
So, it seems like burgers burned the brand
of burger.
It seems to continue evolving.
So, there’s like these places that offer small
burgers, that offer like build-your-own burgers,
though I feel burritos and Mexican food are
quickly—maybe—actually, I shouldn’t say
this because I don’t really know.
What the current situation in the US is now.
But, I feel like there are a lot more burrito
places that are doing similar things that
burger places were in the past.
By that, I mean, like making your own.
Davey: Oh, yeah.
Alisha: So, now, there’s like–what’s it called
like Taco del Sol, I think, in the states.
Davey: Oh, yeah.
Alisha: Where there’s Chipotle, as well.
So, it’s like these places where you go—
Davey: Taco del Mar.
Alisha: Taco del Mar, that’s it.
That’s it, that’s it.
So, they’re like these places that are kind
of introducing more options than just Taco
Bell and Burger King.
Davey: Right.
Alisha: But, they’re kind of branching out
too, “Well, what do you actually like?”
Davey: Right.
Alisha: I don’t know.
I don’t remember what part was that.
Davey: Well, I don’t know either but I’m hungry
now.
Alisha: I’m hungry now, too, actually.
Anyway…
Davey: Can’t get any of those.
Alisha: No, no.
That sounds good.
Time to go home and make some sliders, I guess.
Sounds good.
Alright.
So, those are a few famous American fast-food
chains or famous, perhaps, North American
fast-food chains.
If there are other fast-food chains that you
know of in the US that you really liked or
you really hated, let us know in the comments.
If there’s a fast-food chain from your country,
too, that you think is interesting, that people
should know about, let us know about that,
too.
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