Weekly English Words with Alisha Cooking Terms

Hi there. Welcome back to Weekly Words. My
name is Alisha, and today we’re going to talk

about cooking terms. Hooray. Let’s begin.

The first word is ‘broil’.
‘Broil’ is a setting on your oven. It

means to cook something under very, very high
heat. It usually means that only the top heating

element in your oven is turned onto very high
heat. It’ll get the top of whatever you’re

cooking very crispy. In a sentence, “Broil
the chicken at 400 degrees Fahrenheit for

10 minutes.” You might see that in a recipe
somewhere.

Okay, the next word is ‘boil’.
So to ‘boil’ something means to cook it

in very, very hot water. The water gets so
hot, or whatever it is you’re cooking with,

broth, whatever, is so hot that it’s bubbling.
That’s called ‘boiling’ something. So

in a recipe you might see, “Bring the soup
to a boil and cook for 30 minutes.

The next word is ‘mince’.
‘Mince’ means to cut something into very,

very small pieces. So you might need to mince
garlic, for example, mince carrots, herbs

of some kind. In a sentence, “Include two
tablespoons of minced garlic in your recipe.”

Alright.

The next word is ‘sauté’.
When you ‘sauté’ something, you often

use a frying pan and maybe butter, or oil,
or some kind of fat. So it might be a piece

of fish, it might be chicken, whatever. You
can sauté just about anything you like. In

a sentence, “I like sautéing meat because
it’s easy and delicious.”

The next word is ‘simmer’.
This is often used when you’re making soup.

It’s quite hot but it’s not quite at boiling
point. So often you’ll need to let soups simmer

for a while to get all the flavors out of
everything. In a sentence, “Simmer your

soup for one hour or more to get the best
flavor.”

That’s the end, so those are some cooking
terms. Try and think about them, keep them

in mind the next time you make something.
Thanks very much for joining us this week

and we’ll see you again next time for more
useful information. Bye. My phone is ringing,

why is my phone ringing. I don’t know who
that is. Goodbye.

你好呀。 欢迎回到每周词汇。 我的
名字是 Alisha,今天我们要

谈谈烹饪术语。 万岁。 让我们开始。

第一个词是“烤”。
“烤”是烤箱上的设置。 这

意味着在非常非常高的温度下烹饪一些东西
。 这通常意味着只有烤箱中的顶部加热

元件被加热到非常高的
温度。 无论你在做什么,它都会变得

非常酥脆。 一句话,“
将鸡肉在 400 华氏度下烤

10 分钟。” 你可能会在某处的食谱中看到这一点

好的,下一个词是“煮沸”。
因此,“煮”某物意味着

在非常非常热的水中烹饪。 水
太热了,或者你用什么煮的

东西,肉汤什么的,太热了,它会冒泡。
这就是所谓的“沸腾”的东西。 因此

,您可能会在食谱中看到“将
汤煮沸并煮 30 分钟。

下一个词是“肉末”。
“剁碎”的意思是把东西切成非常

非常小的碎片。 所以你可能需要切碎
大蒜,例如切碎胡萝卜、

某种草药。 在一句话中,“
在你的食谱中加入两汤匙蒜末。”

好吧。

下一个词是“炒”。
当你“炒”某样东西时,你经常

使用平底锅,可能还有黄油、油
或某种脂肪。 所以它可能是

一条鱼,也可能是鸡肉,等等。 你
可以炒任何你喜欢的东西。

一句话,“我喜欢炒肉,因为
它简单又好吃。”

下一个词是“煨”。
这通常在您制作汤时使用。

它很热,但还没有达到
沸点。 所以经常你需要让汤炖

一会儿,以从所有的东西中去除所有的味道
。 一句话,“把你的

汤炖一小时或更长时间,以获得最好的
味道。”

就这样结束了,所以这些是一些烹饪
术语。 试着想想它们,

下次你做某事时记住它们。
非常感谢您本周加入我们

,我们下次再见,了解更多
有用信息。 再见。 我的电话响了,

为什么我的电话响了。 我不知道
那是谁。 再见。