Noah WilsonRich Every city needs healthy honey bees

Translator: Joseph Geni
Reviewer: Morton Bast

This man is wearing what we call

a bee beard. (Laughter)

A beard full of bees.

Now, this is what many of you might picture

when you think about honeybees, maybe insects,

or maybe anything that has more legs than two.

And let me start by telling you, I gotcha.

I understand that. But, there are many things to know,

and I want you to open your minds here,

keep them open, and change your perspective about honeybees.

Notice that this man is not getting stung.

He probably has a queen bee tied to his chin,

and the other bees are attracted to it.

So this really demonstrates our relationship with honeybees,

and that goes deep back for thousands of years.

We’re very co-evolved, because we depend on bees

for pollination and, even more recently,

as an economic commodity.

Many of you may have heard that honeybees are disappearing,

not just dying, but they’re gone.

We don’t even find dead bodies.

This is called colony collapse disorder,

and it’s bizarre. Researchers around the globe

still do not know what’s causing it,

but what we do know is that, with the declining numbers

of bees, the costs of over 130 fruit and vegetable crops

that we rely on for food is going up in price.

So honeybees are important for their role in the economy

as well as in agriculture.

Here you can see some pictures of what are called

green roofs, or urban agriculture.

We’re familiar with the image on the left that shows

a local neighborhood garden in the South End.

That’s where I call home. I have a beehive in the backyard.

And perhaps a green roof in the future,

when we’re further utilizing urban areas,

where there are stacks of garden spaces.

Check out this image above the orange line in Boston.

Try to spot the beehive. It’s there.

It’s on the rooftop, right on the corner there,

and it’s been there for a couple of years now.

The way that urban beekeeping currently operates

is that the beehives are quite hidden,

and it’s not because they need to be.

It’s just because people are uncomfortable with the idea,

and that’s why I want you today to try to think about this,

think about the benefits of bees in cities

and why they really are a terrific thing.

Let me give you a brief rundown on how pollination works.

So we know flowers, we know fruits and vegetables,

even some alfalfa in hay that the livestock

for the meats that we eat, rely on pollinators,

but you’ve got male and female parts to a plant here,

and basically pollinators are attracted to plants

for their nectar, and in the process,

a bee will visit some flowers and pick up some pollen,

or that male kind of sperm counterpart, along the way,

and then travel to different flowers, and eventually

an apple, in this case, will be produced.

You can see the orientation. The stem is down.

The blossom end has fallen off by the time we eat it,

but that’s a basic overview of how pollination works.

And let’s think about urban living, not today,

and not in the past, but what about in a hundred years?

What’s it gonna look like? We have huge grand challenges

these days of habitat loss. We have more and more people,

billions of people, in 100 years, God knows how many people,

and how little space there will be to fit all of them,

so we need to change the way that we see cities, and

looking at this picture on the left of New York City today,

you can see how gray and brown it is.

We have tar paper on the rooftops that bounces heat back

into the atmosphere,

contributing to global climate change, no doubt.

What about in 100 years, if we have green rooftops

everywhere, and gardening, and we create our own crops

right in the cities? We save on the costs of transportation,

we save on a healthier diet, and we also educate

and create new jobs locally.

We need bees for the future of our cities and urban living.

Here’s some data that we collected through our company

with Best Bees, where we deliver, install and manage

honeybee hives for anybody who wants them,

in the city, in the countryside, and we introduce honeybees,

and the idea of beekeeping in your own backyard or rooftop

or fire escape, for even that matter,

and seeing how simple it is and how possible it is.

There’s a counterintuitive trend that we noticed

in these numbers. So let’s look at the first metric here,

overwintering survival.

Now this has been a huge problem for many years,

basically since the late 1980s, when the varroa mite came

and brought many different viruses, bacteria

and fungal diseases with it.

Overwintering success is hard,

and that’s when most of the colonies are lost,

and we found that in the cities, bees are surviving

better than they are in the country.

A bit counterintuitive, right?

We think, oh, bees, countryside, agriculture,

but that’s not what the bees are showing.

The bees like it in the city. (Laughter)

Furthermore, they also produce more honey.

The urban honey is delicious.

The bees in Boston on the rooftop of the Seaport Hotel,

where we have hundreds of thousands of bees

flying overheard right now

that I’m sure none of you noticed when we walked by,

are going to all of the local community gardens

and making delicious, healthy honey

that just tastes like the flowers in our city.

So the yield for urban hives, in terms of honey production,

is higher as well as the overwintering survival,

compared to rural areas.

Again, a bit counterintuitive.

And looking back historically at the timeline

of honeybee health, we can go back to the year 950 and see

that there was also a great mortality of bees in Ireland.

So the problems of bees today isn’t necessarily

something new. It has been happening

since over a thousand years ago,

but what we don’t really notice are these problems in cities.

So one thing I want to encourage you to think about

is the idea of what an urban island is.

You think in the city maybe the temperature’s warmer.

Why are bees doing better in the city?

This is a big question now to help us understand

why they should be in the city.

Perhaps there’s more pollen in the city.

With the trains coming in to urban hubs, they can

carry pollen with them, very light pollen,

and it’s just a big supermarket in the city.

A lot of linden trees live along the railroad tracks.

Perhaps there are fewer pesticides in the cities

than there are in [rural] areas.

Perhaps there are other things that we’re just not thinking about yet,

but that’s one idea to think about, urban islands.

And colony collapse disorder is not the only thing

affecting honeybees. Honeybees are dying,

and it’s a huge, huge grand challenge of our time.

What you can see up here is a map of the world,

and we’re tracking the spread of this varroa mite.

Now, the varroa mite is what changed the game

in beekeeping, and you can see, at the top right,

the years are changing, we’re coming up to modern times,

and you can see the spread of the varroa mite

from the early 1900s through now.

It’s 1968, and we’re pretty much covering Asia.

1971, we saw it spread to Europe and South America,

and then, when we get to the 1980s,

and specifically to 1987, the varroa mite finally came

to North America and to the United States,

and that is when the game changed

for honeybees in the United States.

Many of us will remember our childhood growing up,

maybe you got stung by a bee, you saw bees on flowers.

Think of the kids today. Their childhood’s a bit different.

They don’t experience this.

The bees just aren’t around anymore.

So we need bees and they’re disappearing and it’s a big problem.

What can we do here?

So, what I do is honeybee research.

I got my Ph.D. studying honeybee health.

I started in 2005 studying honeybees.

In 2006, honeybees started disappearing,

so suddenly, like, this little nerd kid

going to school working with bugs — (Laughter) —

became very relevant in the world.

And it worked out that way.

So my research focuses on ways to make bees healthier.

I don’t research what’s killing the bees, per se.

I’m not one of the many researchers around the world

who’s looking at the effects of pesticides or diseases

or habitat loss and poor nutrition on bees.

We’re looking at ways to make bees healthier

through vaccines, through yogurt, like probiotics,

and other types of therapies in ways that can be fed orally to bees,

and this process is so easy, even a 7-year-old can do it.

You just mix up some pollen, sugar and water,

and whatever active ingredient you want to put in,

and you just give it right to the bees. No chemicals involved,

just immune boosters.

Humans think about our own health in a prospective way.

We exercise, we eat healthy, we take vitamins.

Why don’t we think about honeybees in that same type of way?

Bring them to areas where they’re thriving

and try to make them healthier before they get sick.

I spent many years in grad school trying to poke bees and do vaccines

with needles. (Laughter) Like, years,

years at the bench, “Oh my gosh, it’s 3 a.m.

and I’m still pricking bees.” (Laughter)

And then one day I said, “Why don’t we just do an oral vaccine?”

It’s like, “Ugh,” so that’s what we do. (Laughter)

I’d love to share with you some images of urban beehives,

because they can be anything.

I mean, really open your mind with this.

You can paint a hive to match your home.

You can hide a hive inside your home.

These are three hives on the rooftop

of the Fairmont Copley Plaza Hotel,

and they’re beautiful here. I mean, we matched

the new color of the inside of their rooms to do

some type of a stained wood with blue for their sheets,

and these bees are terrific, and they also will use

herbs that are growing in the garden.

That’s what the chefs go to to use for their cooking,

and the honey – they do live events –

they’ll use that honey at their bars.

Honey is a great nutritional substitute for regular sugar

because there are different types of sugars in there.

We also have a classroom hives project,

where – this is a nonprofit venture –

we’re spreading the word around the world for how

honeybee hives can be taken into the classroom

or into the museum setting, behind glass,

and used as an educational tool.

This hive that you see here has been

in Fenway High School for many years now.

The bees fly right into the outfield of Fenway Park.

Nobody notices it. If you’re not a flower,

these bees do not care about you. (Laughter)

They don’t. They don’t. They’ll say,

“S’cuse me, flying around.” (Laughter)

Some other images here in telling a part of the story

that really made urban beekeeping terrific is

in New York City, beekeeping was illegal until 2010.

That’s a big problem, because what’s going to pollinate

all of the gardens and the produce locally? Hands?

I mean, locally in Boston, there is a terrific company

called Green City Growers, and they are going

and pollinating their squash crops by hand with Q-Tips,

and if they miss that three day window, there’s no fruit.

Their clients aren’t happy, and people go hungry.

So this is important.

We have also some images of honey from Brooklyn.

Now, this was a mystery in the New York Times

where the honey was very red, and the

New York State forensics department came in

and they actually did some science to match

the red dye with that found

in a maraschino cherry factory down the street. (Laughter)

So you can tailor your honey to taste however you want

by planting bee-friendly flowers.

Paris has been a terrific model for urban beekeeping.

They’ve had hives on the rooftop of their opera house

for many years now, and that’s what really got people started, thinking,

“Wow, we can do this, and we should do this.”

Also in London, and in Europe across the board,

they’re very advanced in their use of green rooftops

and integrating beehives,

and I’ll show you an ending note here.

I would like to encourage you to open your mind.

What can you do to save the bees or to help them

or to think of sustainable cities in the future?

Well, really, just change your perspective.

Try to understand that bees are very important.

A bee isn’t going to sting you if you see it.

The bee dies. Honeybees die when they sting,

so they don’t want to do it either. (Laughter)

It’s nothing to panic about. They’re all over the city.

You could even get your own hive if you want.

There are great resources available,

and there are even companies that will help get you set up and mentor you

and it’s important for our educational system in the world

for students to learn about agriculture worldwide

such as this little girl, who, again, is not even getting stung.

Thank you. (Applause)

译者:Joseph Geni
审稿人:Morton Bast

这个人留着我们所说

的蜜蜂胡须。 (笑声)

满是蜜蜂的胡须。

现在,

当你想到蜜蜂,也许是昆虫,

或者任何多于两条腿的东西时,你们中的许多人可能会想到这一点。

让我首先告诉你,我明白了。

我明白那个。 但是,有很多事情要知道

,我希望你在这里

敞开心扉,保持开放,改变你对蜜蜂的看法。

请注意,这个人没有被蜇。

他可能有一只蜂王绑在他的下巴上

,其他蜜蜂都被它吸引了。

所以这确实证明了我们与蜜蜂的关系,这种关系

可以追溯到几千年前。

我们非常共同进化,因为我们依靠

蜜蜂授粉,甚至最近,

作为一种经济商品。

你们中的许多人可能听说过蜜蜂正在消失,

不仅是在死亡,而且它们已经消失了。

我们甚至找不到尸体。

这被称为菌落崩溃症

,很奇怪。 全球的研究人员

仍然不知道是什么原因造成的,

但我们所知道的是,随着

蜜蜂数量的减少,我们赖以生存的 130 多种水果和蔬菜作物的

价格正在上涨。

因此,蜜蜂对于它们在经济和农业中的作用非常重要

在这里,您可以看到一些所谓的

绿色屋顶或都市农业的图片。

我们熟悉左边的图像,它显示

了南端的一个当地社区花园。

那是我称之为家的地方。 我在后院有一个蜂箱。

未来,

当我们进一步利用

有成堆花园空间的城市区域时,也许还有一个绿色屋顶。

查看波士顿橙色线上方的这张图片。

试着找出蜂巢。 在那里。

它在屋顶上,就在那儿的拐角处

,它已经存在了几年了。

城市养蜂业目前的运作

方式是蜂箱非常隐蔽

,并不是因为它们必须如此。

只是因为人们对这个想法感到不舒服

,这就是为什么我今天希望你们尝试思考这个问题,

思考蜜蜂在城市中的好处

以及为什么它们真的是一件了不起的事情。

让我简要介绍一下授粉的工作原理。

所以我们知道花,我们知道水果和蔬菜,

甚至是干草中的一些

苜蓿,我们吃肉的牲畜都依赖传粉者,

但是这里的植物有雄性和雌性部分

,基本上传粉者会被吸引 植物

为他们的花蜜,在这个过程中,

一只蜜蜂会拜访一些花并拾取一些花粉,

或者那种雄性精子对应物,一路上,

然后前往不同的花,最后

是一个苹果,在这种情况下, 将产生。

你可以看到方向。 茎向下。

当我们吃它的时候,花朵的末端已经脱落,

但这是授粉如何工作的基本概述。

让我们想想城市生活,不是今天

,也不是过去,而是一百年后呢?

它会是什么样子?

在栖息地丧失的今天,我们面临着巨大的挑战。 我们有越来越多的人,

数十亿人,在 100 年内,天知道有多少人,

以及容纳所有人的空间有多大,

所以我们需要改变我们看待城市的方式,

看看这个 今天的纽约市左边的图片,

你可以看到它是多么的灰色和棕色。

我们屋顶上的焦油纸可以将热量反射

回大气中,这

无疑会导致全球气候变化。

100 年后,如果我们到处都有绿色屋顶

和园艺,并且我们在城市里种植自己的作物

,那会怎样? 我们节省了交通费用

,节省了更健康的饮食,我们还在

当地教育和创造了新的就业机会。

我们的城市和城市生活的未来需要蜜蜂。

以下是我们通过 Best Bees 公司收集的一些数据,我们为城市和乡村的

任何需要蜂箱的人提供

、安装和管理蜂箱,我们介绍了蜜蜂,

以及在您自己的后院养蜂的想法 或屋顶

或火灾逃生,即便如此

,看看它是多么简单,它是多么可能。

我们在这些数字中注意到了一种违反直觉的趋势

。 所以让我们看看这里的第一个指标,

越冬生存。

多年来,这一直是一个巨大的问题,

基本上是从 1980 年代后期开始,当时瓦螨出现

并带来了许多不同的病毒、细菌

和真菌疾病。

越冬成功是困难的

,那时大部分殖民地都消失了

,我们发现在城市里,蜜蜂

比在乡下生存得更好。

有点违反直觉,对吧?

我们认为,哦,蜜蜂,乡村,农业,

但这不是蜜蜂所展示的。

蜜蜂喜欢在城里。 (笑声)

此外,他们还生产更多的蜂蜜。

城市蜂蜜很好吃。

波士顿海港酒店屋顶上的蜜蜂

,我们现在有数十万只蜜蜂在

飞翔

,我敢肯定,当我们走过时,你们都没有注意到,

它们正在前往当地所有的社区花园

,制作美味 ,健康的蜂蜜

,尝起来就像我们城市的花朵。

因此,与农村地区相比,就蜂蜜生产而言,城市蜂箱的产量

以及越冬存活率更高

再次,有点违反直觉。

回顾

蜜蜂健康的历史时间线,我们可以追溯到 950 年,

发现爱尔兰的蜜蜂死亡率也很高。

所以今天蜜蜂的问题不一定

是新的。 它从一千多年前就一直在发生

但我们并没有真正注意到城市中的这些问题。

所以我想鼓励你思考的一

件事是城市岛屿的概念。

你认为在城市里可能温度更高。

为什么蜜蜂在城市里做得更好?

现在这是一个很大的问题,可以帮助我们理解

为什么他们应该在城市里。

也许城市里有更多的花粉。

随着火车进到城市枢纽,他们可以

随身携带花粉,非常轻的花粉,

而且它只是城市中的一个大超市。

铁轨沿线生长着许多菩提树。

也许城市中的农药

比[农村]地区少。

也许还有其他事情我们还没有考虑,

但这是一个需要考虑的想法,城市岛屿。

蜂群崩溃紊乱并不是影响蜜蜂的唯一因素

。 蜜蜂快死了

,这是我们这个时代的巨大挑战。

你在这里看到的是一张世界地图

,我们正在追踪这种瓦螨的传播。

现在,瓦螨改变了养蜂业的游戏规则

,你可以看到,在右上角

,岁月在变,我们正在进入现代

,你可以看到从早期开始的瓦螨传播

1900年代至今。

现在是 1968 年,我们几乎覆盖了亚洲。

1971年,我们看到它传播到欧洲和南美,

然后到了1980年代

,特别是到了1987年,瓦螨终于来到

了北美和美国

,那是蜜蜂游戏改变

的时候 在美国。

我们中的许多人都会记得我们的童年成长,

也许你被蜜蜂蜇过,你在花上看到蜜蜂。

想想今天的孩子们。 他们的童年有点不同。

他们没有经历过这些。

蜜蜂已经不在了。

所以我们需要蜜蜂,它们正在消失,这是一个大问题。

我们可以在这里做什么?

所以,我做的是蜜蜂研究。

我获得了博士学位。 研究蜜蜂健康。

我从 2005 年开始研究蜜蜂。

2006 年,蜜蜂开始消失

,突然间,就像这个

上学和虫子一起工作的书呆子一样——(笑声)——

在世界上变得非常重要。

结果就是这样。

所以我的研究重点是让蜜蜂更健康的方法。

我不研究是什么杀死了蜜蜂,就其本身而言。

我不是世界上众多

研究杀虫剂或疾病

或栖息地丧失和营养不良对蜜蜂的影响的研究人员之一。

我们正在寻找

通过疫苗、酸奶(如益生菌)

和其他可以口服喂养蜜蜂的疗法来让蜜蜂更健康的方法

,这个过程非常简单,即使是 7 岁的孩子也能做到 它。

你只需混合一些花粉、糖和水,

以及任何你想加入的活性成分,

然后把它们交给蜜蜂。 不涉及化学物质,

只是免疫增强剂。

人类以前瞻性的方式思考我们自己的健康。

我们锻炼,我们吃得健康,我们服用维生素。

为什么我们不以同样的方式思考蜜蜂呢?

将他们带到他们蓬勃发展的地区,

并在他们生病之前尝试让他们更健康。

我在研究生院度过了很多年,试图用针刺蜜蜂和做疫苗

。 (笑声) 就像,多年来,

坐在板凳上,“哦,我的天哪,现在是凌晨 3 点

,我还在刺蜜蜂。” (笑声

) 然后有一天我说,“我们为什么不做口服疫苗?”

就像,“呃”,所以这就是我们所做的。 (笑声)

我很想和你们分享一些城市蜂箱的图像,

因为它们可以是任何东西。

我的意思是,真的打开你的心扉。

你可以画一个蜂巢来匹配你的家。

你可以在家里藏一个蜂巢。

这是费尔蒙科普利广场酒店屋顶上的三个蜂巢

,它们在这里很漂亮。 我的意思是,我们匹配

了他们房间内部的新颜色,

为他们的床单做了一些蓝色的染色木头

,这些蜜蜂很棒,他们也会使用

花园里生长的草药。

这就是厨师们用来做饭的原料,

而蜂蜜——他们做现场活动——

他们会在酒吧里用蜂蜜。

蜂蜜是普通糖的一种很好的营养替代品,

因为里面有不同类型的糖。

我们还有一个教室蜂箱项目

,这是一个非营利性项目,

我们正在世界各地宣传

如何将蜜蜂蜂箱带入教室

或博物馆环境,在玻璃后面,

并用作 教育工具。

你在这里看到的这个蜂巢已经

在芬威高中多年了。

蜜蜂直接飞入芬威球场的外场。

没有人注意到它。 如果你不是一朵花,

这些蜜蜂不会关心你。 (笑声)

他们没有。 他们没有。 他们会说,

“因为我,到处乱飞。” (笑声)

这里的其他一些图片讲述

了纽约市真正让城市养蜂业变得非常棒的故事

,养蜂业在 2010 年之前是非法的。

这是一个大问题,因为要为

所有的花园和当地的农产品授粉 ? 手?

我的意思是,在波士顿当地,有一家很棒的公司,

叫做 Green City Growers,他们

正在用 Q-Tips 手工给南瓜作物授粉

,如果他们错过了三天的窗口,就没有果实。

他们的客户不高兴,人们挨饿。

所以这很重要。

我们还有一些来自布鲁克林的蜂蜜图片。

现在,这在《纽约时报》上是一个谜

,蜂蜜非常红,

纽约州法医部门进来了

,他们实际上做了一些科学,

将红色染料与

街边的黑樱桃工厂中发现的染料相匹配。 (笑声)

所以你可以

通过种植蜜蜂友好的花朵来定制你想要的蜂蜜口味。

巴黎一直是城市养蜂的绝佳典范。

他们的歌剧院屋顶上的荨麻疹已经有

很多年了,这就是真正让人们开始思考的原因,

“哇,我们可以这样做,我们应该这样做。”

同样在伦敦和整个欧洲,

他们在使用绿色屋顶

和集成蜂箱方面非常先进

,我将在这里向您展示一个结束说明。

我想鼓励你敞开心扉。

你能做些什么来拯救蜜蜂或帮助它们

或考虑未来的可持续城市?

好吧,真的,只是改变你的观点。

试着理解蜜蜂是非常重要的。

如果你看到它,蜜蜂不会蜇你的。

蜜蜂死了。 蜜蜂蜇人时会死,

所以它们也不想这样做。 (笑声

) 没什么好恐慌的。 他们遍布整个城市。

如果你愿意,你甚至可以拥有自己的蜂巢。

有大量可用资源,

甚至有公司可以帮助您建立和指导您

,对于我们在世界上的教育系统来说,

让学生了解世界各地的农业非常重要,

例如这个小女孩,她又不是 甚至被蜇。

谢谢你。 (掌声)