What causes body odor Mel Rosenberg

A pungent blend of onions, cheese,
and cat urine with hints of…

is that…wet goat?

Most of us don’t need more than one whiff

to identify that generally unpleasant,
characteristic smell we call body odor.

But it’s a surprisingly complex phenomenon

influenced by our genetic makeup,
age, diet, and hygiene.

So what is this odor, exactly?

Where does it come from?

And can we do anything about it?

To start, you just need two things
to produce that familiar scent:

your armpit’s own secretions

and the bacteria that feed on them.

Most people associate
body odor with sweat,

and it’s an important piece of the puzzle.

Your body has millions of sweat glands,
and they come in two major types:

eccrine glands are found
all over your skin

and secrete mainly water and salt.

Apocrine glands, on the other hand,
develop at puberty in your armpits

and a few other places on your body.

The sweat they secrete
is full of proteins and fats.

By themselves,
these secretions are usually odorless.

That’s where bacteria come in.

Every square centimeter of our bodies
is covered with thousands of bacteria.

Many microorganisms thrive
in moist environments, like our armpits.

There, you can find about a million
bacteria per square centimeter,

one of the highest concentrations
anywhere on the skin.

Lurking in this throng of microorganisms
are species of Corynebacteria,

Staphylococci,

Micrococci,

and others.

When these bacteria feed on the proteins
and fats in apocrine sweat,

they turn the odorless compounds into
new ones that can smell very unpleasant.

Some of the worst offenders may be
sulfur-containing chemicals;

those give body odor its oniony aroma.

Carboxylic acids are in the mix, too,
adding notes of cheese.

These molecules waft up from the armpit
and can be sucked directly into our noses,

where they’re trapped and detected
by an array of specialized receptors.

Those can recognize odor molecules

at concentrations
of less than one in a million.

So what determines how strong
your body odor might be?

It depends on the resident microbial
populations in your armpit,

and the nutrients that
your glands provide them with.

Your genes help determine
what compounds you produce,

and in what quantity,

so everyone has a slightly different set.

In fact, a gene variant that virtually
eliminates body odor

is common in people of East Asian descent.

Adrenaline increases the ratio
of apocrine to eccrine sweat,

so body odor can be more intense
when you’re nervous.

Bacterial composition and concentration
also varies between individuals

and plays a part.

Even what you eat can have
a small effect on how you smell.

So how can we deal with body odor?

Washing the armpits with soap and water
helps but won’t remove all the bacteria

since many are buried
in deeper layers of the skin.

Deodorants, however, inhibit bacterial
activity and mask odors at the same time.

Antiperspirants work by forming tiny
gel plugs that block sweat glands,

drying out the armpits.

While we continue to battle body odor,
scientists are trying to understand it.

We don’t know why the brain

often interprets these particular
odors as off-putting.

But some researchers have proposed
that secretions from the armpit

could have a positive function, too,

like cementing social bonds

and providing a means
of chemical communication.

We don’t know yet if that’s the case.

For now, body odor seems to be

just another smelly part
of the human condition.

洋葱、奶酪和猫尿的辛辣混合物,
带有一丝

……那是……湿山羊吗?

我们大多数人只需要闻一种气味

就可以识别出
我们称之为体味的通常令人不快的特征气味。

但这是一个令人惊讶的复杂现象,

受我们的基因构成、
年龄、饮食和卫生习惯的影响。

那么,这种气味究竟是什么?

它从何而来?

我们能做些什么吗?

首先,你只需要两件事
来产生熟悉的气味

:腋窝自身的分泌物

和以它们为食的细菌。

大多数人将
体味与汗水联系在一起

,这是难题的重要组成部分。

你的身体有数百万个汗腺
,它们有两种主要类型:

小汗腺
遍布你的皮肤

,主要分泌水和盐。

另一方面,大汗腺
在青春期时会在腋窝

和身体其他一些部位发育。

它们分泌的汗水富含
蛋白质和脂肪。

这些分泌物本身通常是无味的。

这就是细菌进来的地方。

我们身体的每一平方厘米
都覆盖着成千上万的细菌。

许多微生物
在潮湿的环境中茁壮成长,比如我们的腋窝。

在那里,你可以发现每平方厘米大约有一百万个
细菌,

这是
皮肤上任何地方浓度最高的细菌之一。

潜伏在这群微生物
中的是棒状杆菌属、

葡萄球菌属、

微球菌属

等。

当这些细菌
以大汗腺汗液中的蛋白质和脂肪为食时,

它们会将无味的化合物转化为
闻起来非常难闻的新化合物。

一些最严重的违规者可能是
含硫化学品;

那些给体味带来洋葱味的气味。

羧酸也在混合物中,
增加了奶酪的味道。

这些分子从腋窝飘出
,可以直接吸入我们的鼻子,

在那里它们
被一系列专门的受体捕获和检测。

那些可以识别

浓度低于百万分之一的气味分子。

那么是什么决定了
你的体味有多强烈呢?

这取决于
您腋窝中的常驻微生物种群,

以及
您的腺体为它们提供的营养。

您的基因有助于确定
您生产的化合物

以及数量,

因此每个人的设置略有不同。

事实上,几乎消除体味的基因变异

在东亚裔人群中很常见。

肾上腺素会增加大
汗腺与外泌汗的比例,

因此当您紧张时,体味会更加强烈

细菌的组成和浓度
也因人而异,

并起着一定的作用。

即使你吃的东西也会
对你的气味产生很小的影响。

那么我们该如何处理体味呢?

用肥皂和水清洗腋窝
有助于但不会去除所有细菌,

因为许多细菌埋
在皮肤的更深层。

然而,除臭剂会抑制细菌
活动并同时掩盖气味。

止汗剂通过形成微小的
凝胶塞来阻止汗腺,

使腋窝变干。

当我们继续与体味作斗争时,
科学家们正试图了解它。

我们不知道为什么大脑

经常将这些特殊的
气味解释为令人反感。

但一些研究人员提出
,腋窝分泌物

也可能具有积极作用,

例如巩固社会纽带

和提供
化学交流手段。

我们还不知道是不是这样。

目前,体味似乎

只是
人类状况的另一个臭味部分。