Farming and Climate Change Measuring Success

my name is henry dimbleby

and i am leading the government

commissioned

national food strategy i don’t want to

spend my time today

talking about the what question what

would constitute a good food system

what might a fair healthy sustainable

food system look like

instead i want to think about the how

question

how do we end up here of all places how

do we end up with a food system

that can feed the world but also makes

us ill that pollutes our rivers and our

air that has devastated nature

and that produces almost a third of our

greenhouse gases

how on earth did we end up with a food

system that looks like this

understanding any complex system is not

an easy task

the food system is in fact a web of

interconnected systems everything from

the way

crops grow to the mechanisms of human

appetite

to the man-made systems by which

supermarkets for example

restock their shelves or companies

decide where to invest their money

each of these smaller systems is driven

and connected

by feedback loops either balancing or

reinforcing balancing feedback loops

working against change

reinforcing feedback loops accelerating

change

our food system has developed a new and

destructive reinforcing feedback loop

and lacks a vital balancing one the

latter is why we’re here today

to understand why it helps to go back to

the early summer of 1944

the allies are beating back the axis

forces in europe and the russians have

broken the siege of leningrad

across the atlantic an ideological young

american biologist called norman borlog

arrives at a ramshackle research station

just east of mexico city to study the

productivity of local farms

bullock grew up in a small farm in iowa

during the great depression

as a child he witnessed starving people

begging on the streets

and rioting over food he knows what

poverty

and hunger look like but nothing

prepares him for what he finds in mexico

the living conditions of the

half-starving locals horrify him

these places i’ve seen have clubbed my

mind

he writes to his wife margaret the earth

is so lacking in life force the plants

just

cling to existence they don’t really

grow

they just fight to stay alive the levels

of nourishment in the soil are so low

that wheat plants produce only a few

grains

i don’t know what we can do to help but

we’ve got to do something

he thinks the solution might lie in

breeding a new form of wheat

higher yielding and resistant to disease

he spends his days in the heat blasted

fields

painstakingly cross breeding plants

tweezering off stamen mingling pollens

by hand and placing

hundreds and thousands of tiny hoods

over individual

heads he often sleeps on the dirt floor

of his hut

the mexican farm workers think he’s

crazy but eventually

his efforts pay off borlaug creates a

whole new

farming system it’s built on four

pillars his new strains of wheat

nourished by industrial fertilizers

watered by sophisticated irrigation

systems

and protected by chemical pesticides

it’s a muscular turbo charged approach

overriding the complex web of feedback

loops that comprise our ecosystem

it is concerned only with the cost of

inputs per hectare

and the output per hectare measured in

tons of wheat

and on these terms it is staggeringly

effective

when borlaug arrived in mexico the

country imported 60

of its wheat by 1956 thanks to the

strain he developed mexico was

self-sufficient

the miracle was repeated in india and

pakistan

and then across the world new breeds of

wheat

rice and corn were combined with modern

irrigation techniques and industrial

fertilizers and pesticides

to create a new era of high-yield

high-input intensive farming

for the first time in agricultural

history thanks to borlog

and what became known as the green

revolution the increase in food

production

massively outstripped the additional

land being farmed

and since then the population has

exploded from 2.5 billion to almost

8 billion today if you remove just one

of borlaug’s pillars synthetic

fertilizer it is estimated that our food

system

as it is configured today would feed

just

half of those people this is one of

the great stories of human ingenuity

but it turns out that the very

simplicity of bull log system

is also its achilles heel with its

atomization of nature into its

constituent parts

it focuses only on productivity without

sufficient care for the system as a

whole

the green revolution unwittingly set in

train

the failures we see today the first of

these

is the failure of one of the most

remarkable and complex

of our evolutionary systems our appetite

through a series of delicately

interwoven feedback loops

involving numerous hormones our appetite

ensures that we eat what we need

to nourish ourselves without our even

thinking about it this isn’t just a case

of being hungry or not

our appetite gives us urges to to seek

out specific nutrients if we’re short of

them

it’s an extraordinarily powerful system

hard to resist

some people for example will if they’re

short of iron

will instinctively eat soil it’s a

completely miraculous thing

but the human appetite is out of sync

with the modern world

because it evolved when calories were

scarce

our appetite prompts us to seek out

calorie dense food high in

sugars and fat it makes them delicious

to us

and when we eat these foods it delays

our sensation of fullness

so we eat more of them unsurprisingly

food companies have noticed this and as

a result

they put more money into the development

and marketing of these foods

often ultra processed and low in

nutrients

and made from the refined fats and

carbohydrates that the green revolution

has made so cheap

and as companies have invested more so

we’ve eaten more

and as we’ve eaten more so we’ve become

sick this is a classic

reinforcing feedback loop a vicious

cycle

a junk food cycle if you like a toxic

interaction of appetite

and commercial incentives the second

failure

and the reason we’re here today is what

parthadasgupta recently described with

such

brutal clarity in his review for the uk

treasury

the economics of diversity this is a

failure brought about

by the invisibility of nature in almost

all of the systems that we use to value

human activity

nature is invisible we do not value it

in financial terms a farmer for example

who

farms on rich peat land does not have to

pay for the peat that is lost and the

carbon that is emitted in the process

nor pass the costs on to the consumer

no one pays and yet everyone does

the financial costs of environmental

destruction and climate change

are not factored into measurements of

gdp or shown on the financial statements

of our companies

and we’re even further from finding a

way to recognize nature’s

intrinsic sacred value

as a result our economic systems treat

nature’s resources

as if they were both costless and

infinite there is no

balancing feedback loop to prevent us

from squandering them

in fact it’s worse than that das gupta

points out that governments

actively subsidize the destruction of

nature

globally he estimates they pay between

four and six

trillion dollars every year towards

activities that destroy nature to

agriculture fossil fuels fisheries

energy fertilizer manufacturer in

economist terms

we have given nature a negative cost

we’re not only failing to protect it

we are actively encouraging its

destruction

but if we are to make nature visible in

our farming systems let alone

place a value on it we need to work out

how to measure it

in all its glorious complexity we cannot

risk our focus

being so narrow that we repeat the

mistakes of the past

i worry for example that the current

maniacal focus on carbon

though understandable might unleash a

whole new set of unintended consequences

if we do not value nature equally

alongside it

this is why the work to create a global

language to measure nature

will be seen in time i think to be as

critical as the work the international

bureau

of weights and measures does in paris to

define the

the metrics used in chemistry and

physics

there is an urgent need to recognize the

central role nature plays not just in

our spiritual lives

but in our economic ones but until we

can talk about nature in the same

language

will not be able to value it certainly

we won’t be able to systematically

restore it

creating this common language will not

be sufficient on its own to halt the

decline

we need to create the right incentives

too but it is necessary

in fact it’s vital and it’s urgent

thank you very much

我的名字是 henry dimbleby

,我正在领导政府

委托的

国家食品战略

我今天不想花时间

谈论什么问题 什么

将构成一个良好的食品系统

我想要一个公平健康的可持续

食品系统应该是什么样子

想一想我们如何

在所有地方结束这里的问题

我们如何最终建立一个

可以养活世界但也会使

我们生病的食物系统,它污染了我们的河流和

空气,破坏了自然

并产生了几乎 三分之一的

温室

气体 我们到底是如何形成一个

看起来像这样的食物系统

理解任何复杂的系统都不

是一件容易

的事 食物系统实际上是一个

相互关联的系统网络,从

作物生长的方式到生物的机制 人类

对人造系统的兴趣,例如超市通过这些系统

补充货架或公司

决定将资金投资在哪里

这些较小的系统中的每一个都被

驱动 nd

通过反馈回路连接 平衡或

加强平衡 反馈

回路对抗变化

加强反馈回路 加速

变化

我们的食物系统已经开发了一个新的和

破坏性的加强反馈回路

并且缺乏一个至关重要的平衡

后者是为什么我们今天在这里

了解为什么 可以

追溯到 1944 年初夏,

盟军在欧洲击退轴心国军队

,俄罗斯人打破了对大西洋对岸列宁格勒

的围困 墨西哥城研究

当地农场的生产力

布洛克在大萧条时期在爱荷华州的一个小农场长大,

他亲眼目睹饥饿的人们

在街头乞讨

和为食物暴动,他知道

贫困

和饥饿是什么样子,但没有任何

准备让他做好准备 他在墨西哥的发现

半饥饿的当地人的生活条件吓坏了他

我所见过的这些地方让我心烦意乱

他写信给他的妻子玛格丽特 地球

是如此缺乏生命力 植物

只是

依附于存在 它们并没有真正

生长

它们只是为了生存而奋斗

土壤中的营养水平 太低了

,以至于小麦植物只生产几粒

我不知道我们能做些什么来帮助但

我们必须做一些

他认为解决方案可能在于

培育一种新形式的小麦

更高产和抗病

他 在炎热的田野里度过他的日子

辛勤地杂交繁殖植物

用手捏住雄蕊 混合花粉

在每个人的

头上放置成百上千个小罩 他经常睡在

他小屋

的泥地上 墨西哥农场工人认为他

疯了,但最终

他的 努力得到回报 borlaug 创建了一个

全新的

农业系统 它建立在四个

支柱上 他的新小麦品种

由工业化肥滋养,

并由先进的灌溉系统浇灌

并受到化学杀虫剂的保护,

这是一种强大的涡轮增压方法,它

超越

了构成我们生态系统

的复杂

反馈回路网络

当 borlaug 抵达墨西哥时生效,

到 1956 年,由于

他开发的菌株,

该国进口了 60 种

小麦

灌溉技术和工业

化肥和

杀虫剂开创了农业历史上第一次高产

高投入集约化农业

的新时代,

这要归功于 borlog

和所谓的绿色

革命 粮食产量的增加

大大超过了额外的

土地

从那时起,人口

从 25 亿激增至近

今天 80 亿 如果您仅移除

borlaug 的一根支柱 合成

肥料 据估计,我们

今天配置的食物系统只能养活其中

一半的人 这是

人类智慧的伟大故事之一,

但事实证明,非常

简单 牛木系统

也是它的阿喀琉斯之踵,它

把自然原子化成它的

组成部分

它只关注生产力,而没有

对整个系统给予足够的照顾

绿色革命在不知不觉中开始

了 我们今天看到的失败 第一个

是 我们的进化系统中最

显着和最复杂

的一个失败了 我们的食欲

通过一系列微妙

交织的反馈回路,

涉及到许多激素

饥饿或不饥饿的情况下,

如果我们缺乏特定的营养物质,我们的胃口就会促使我们寻找特定的营养物质

这是一个非常强大的系统

有些人难以抗拒,例如,如果他们

缺铁,

就会本能地吃土。这

完全是一件神奇的事情,

但人类的食欲

与现代世界不同步,

因为它是在卡路里

缺乏

我们的胃口时进化而来的 促使我们寻找

糖和高脂肪的高热量食物,这让我们觉得它们很美味

,当我们吃这些食物时,它会延迟

我们的饱腹感,

所以我们吃得更多,不出所料,

食品公司已经注意到了这一点

,因此

他们放了更多 资金投入到

这些食品的开发和营销中,这些食品

通常经过超加工且营养成分低,

由精制脂肪

和碳水化合物制成 更何况我们已经

生病了 这是一个经典的

强化反馈循环 一个恶性

循环

一个垃圾食品循环 如果你喜欢有毒

的食欲相互作用

第二个

失败

和我们今天在这里的原因是

parthadasgupta最近

在他对英国财政部的评论中如此残酷地清晰描述

了多样性经济学这

是几乎所有的自然不可见所带来的失败

我们用来评估

人类活动的系统

自然是无形的 我们不

从财务角度对其进行评估 例如

在肥沃的泥炭土地上耕种的农民不必

为失去的泥炭和

过程中排放的碳付费

将成本转嫁给消费者,

没有人支付,但每个人都在做

环境

破坏和气候变化的财务

成本并未计入

GDP 的衡量标准或显示在我们公司的财务报表

中,

而且我们离找到一种

方法更远 承认自然

内在的神圣价值

,因此我们的经济系统将

自然资源

视为既无成本又

无限

平衡反馈循环以防止

我们挥霍

它们实际上比这更糟糕 das gupta

指出政府

在全球积极补贴对自然的破坏

他估计他们

每年为

破坏自然的农业活动支付 4 到 6 万亿美元

化石燃料 渔业

能源化肥制造商 用

经济学家的话来说,

我们给自然带来了负成本,

我们不仅没有保护它,

我们还积极鼓励破坏它,

但如果我们要让自然在

我们的农业系统中可见,

更不用说重视它了,我们需要 找出

如何衡量它

的所有辉煌复杂性 我们不能

冒险我们的关注点

如此狭窄以至于我们重复

过去的错误

我担心例如,当前

对碳的疯狂关注

虽然可以理解,但可能会引发一系列

全新的意想不到的后果,

如果 我们并没有平等地重视自然

这就是创建全球

局域网的原因 衡量自然的指标

将及时出现 我认为

与国际

度量衡局在巴黎所做

的工作一样重要 不仅在

我们的精神生活中,

而且在我们的经济生活中,除非我们

能够用同一种语言谈论自然,

否则我们将无法重视自然,我们当然

无法系统地

恢复自然,

创造这种共同语言

是不够的 为了阻止

衰退,

我们也需要制定正确的激励措施,

事实上这是必要的,而且非常紧迫

,非常感谢