Why healthy bones are about so much more than milk Body Stuff with Dr. Jen Gunter
Transcriber:
You might believe that drinking milk,
with all its calcium and vitamin D,
is the one thing you need
for strong and healthy bones.
And it’s a really nice message
that sold a lot of milk over the years,
but it’s just not scientifically accurate.
(Music)
[Body Stuff with Dr. Jen Gunter]
When we focus on milk,
we lose the bigger picture of bone health.
So let’s start at the beginning.
Adults have 206 bones
that form the main part
of the skeletal system.
They’re the support structure or cage
that protects our organs,
but they do so much more.
They work with our muscles
to move our bodies,
they store important minerals,
they produce hormones,
and they even make our blood.
Many people think of a Halloween skeleton
when they imagine bone,
but that only gives us
a one-dimensional view.
Bone actually has three layers.
On the outside, there’s the periosteum,
a tough membrane that covers and protects.
Next, there’s a thick layer
of compact bone,
the white, hard, smooth part
that most people are familiar with.
But inside, there is spongy
or trabecular bone,
and an inner core filled with bone marrow,
which contains stem cells that make blood
and are constantly dividing.
Most people understand that our bones grow
when we’re kids and adolescents.
We reach our peak bone mass in our 20s.
What many people don’t know
is even after we stop growing,
we are constantly removing old bone
and replacing it with new.
One estimate is enough bone
is removed and replaced
that a new skeleton
is made every 10 years.
After we reach our peak bone mass,
bone removal starts
to outpace replacement.
This can eventually affect
the integrity of the bone
and it lowers the bone mass
or the amount of bone that we have.
The bone disease osteoporosis
is an extreme version of this process.
Bone loss outpaces replacement,
and combined with other changes,
this can lead to so much fragility
that even small bumps or falls
can create fractures.
Another cool fact about bones
is they store calcium,
so if intake is low,
meaning not enough in our diet,
the body draws calcium from the bone.
This can also contribute to bone loss,
so we need enough dietary calcium
to maintain our bone.
Vitamin D fits into the picture
because it helps our body absorb calcium.
When we think of calcium and vitamin D,
many of us picture a frosty glass of milk.
Milk is not the only good source
of calcium out there.
Humans are creative omnivores.
We can get calcium
from a lot of other sources –
yogurt and cheese, for example –
but also look for leafy greens
like spinach and kale,
cruciferous vegetables
like broccoli and cabbage,
and proteins like tofu,
nuts, beans, eggs and fish.
Fortified cereals and orange juice
are also good too,
and chia seeds.
And vitamin D
is plentiful in fatty fishes,
and our skin makes it from the sun.
However, some people may need supplements.
Another important factor
for bone health is exercise.
Mechanical loading stimulates
the cells that build bone
and muscles pulling on the bone
may do this as well.
In fact, any activity
that puts stress on your bones,
like walking, jogging,
dancing, racket sports,
even strength training like doing weights,
stimulates extra deposits of calcium
and growth of new bone.
In addition, stronger
muscles can help with balance.
And one of the best ways
to prevent a hip fracture?
Reducing falls with better balance.
If milk is your thing,
that’s completely OK,
but don’t forget
that bone health
is so much more than just milk.