Shazia Khans MasterChef journey

cooking they wanted to see my skills so

we were a lot at a limited time

and um like you know a limited battery

a specific time given and you know you

had cameras shooting at you

so barely or not here remember the

camera shooting at me because i was so

busy and embrassed with my dish i

remember i made my son’s favorite recipe

was with chicken cheese bombs

and you know i barely noticed the

cameras around here very comfortably

looking

i presented my dish and then they ended

pretty satisfactory

so i got back to bangalore and after a

few days i got a call

that i have been selected among the top

100 in the country

so they said uh would you be able to

come for further auditions to mumbai

and if i was selected further they told

me that it would require me to stay for

about four or five months in mumbai

while the show was on this was stressful

i had to convince my family about it so

i discussed more with my husband

and my father-in-law they were very

supportive

but kind of hesitant though i come from

a considerable liberal family

it did not require me to go out there or

rather let him put it i did not have any

scope to go out there and achieve

something so publicly

but i managed to convince them you know

telling them i’ll carry myself very well

and you know i don’t know if

i’d make it to the next round so let me

give it a shot let me go

and they said okay and after many rounds

i was selected among the top 50 in the

country when the show started

so i took each step as it came and made

it to the top 12 position

every time i enter the masterchef

kitchen i told myself one thing

like you know don’t expect anything just

give it your best shot be yourself

and have a blast because it was smoking

and this is what i love

doing so that’s what i did my journey

from being one among the thousands

to reaching the first runner-up position

was a thrilling one

it was a roller coaster ride and

you know a journey of self-discovery

a life-altering experience there was so

much of learning that happened so much

of growth

and the opportunity to being trained

under some of the world’s famous chefs

for five months i did miss my family but

i made friends for a lifetime

you know there were times there were

moments that still make me laugh

we figured out that whenever you had

five six cameras rushing to your station

you have definitely moved up something

and you know either your food is burning

or you’ve done it something wrong

and we learned the art how to attacking

the judges who would come to mentally

grind up

kind us all i would do is just smile at

them and tell them that i’ll fix it and

finally i think they gave up hope on

kind of trying to

mentally harass me so

yeah so follow the mastership

i got a lot of love and recognition

and i kind of channel this appreciation

into doing more

exploring more into the culinary world

and being busy i traveled

across the country and the world hosting

master classes

doing television shows a lot of youtube

content brand associations

and much more

it was all about just about the focus in

my life had just become cooking

moving on i

kind of told myself that i was looking

for an identity

and i have found it my own behalf that i

wanted

and my family is super proud of it now

i’m so elated when my sons introduced me

to their friends

and says you know she’s my mom she’s

shazia you know master chef

she’s that so imagine how happy i feel

to share my joy of cooking i

what culminated was a cookbook what’s on

the menu the recipes featured in this

book

are very very close to my heart and

loved

punished by my loved ones

since my master classes were very

popular i thought that i must

start a culinary school and then the

cooking studio came into existence

which boasts kind of state of art

infrastructure

and equipment my vision was to bring

people together from all walks of

life who are who share a common joy of

cooking and who are passionate about it

we start we started a program where we

train underprivileged girls

who have great potential in being chefs

and kind of this also becomes like a

place in itself where they get

respectable jobs

i started my own production house

charges on productions

which uh expertise in uh creating

cookery show content and youtube’s

content for famous brands i wanted to

continue sharing my joy

for cooking and i loved cooking for

people so i started my own cafe called

the studio cafe

where the menu is very carefully created

and we

need to prepare dishes with a lot of

love and care

and to anyone who walks in will get a

taste of whom away from home and yet

apparently

so all this and much more is still in

the list

moving on i would just like to say

whenever

someone calls me their role model i take

it to heart

and drive out to do more and try to help

me to do more and more

there was this young girl who used to

watch chef sanji for the poor show

and kind of watch him create magic on tv

and i would actually do this

trust me i would actually do this i

would go back to my kitchen

secretly and enact him with his dialogue

in my own style acting as if i was doing

my own show

and many years later i did a show for

his channel so now who says that dreams

don’t turn into a reality

right many people say stop dreaming face

reality

wake up but i will tell you keep

dreaming and make that a reality

i have created my own my own identity

from being just known as my father’s

daughter

my husband’s wife my children’s mother

as my journey goes on

i just stay i call myself still work in

progress

i take life whatever it gives to me

and work towards learning more and more

every day

many people ask me that you know what is

the secret of your success

are there any tips you have to make it

to the top in masterchef please train us

give us a training program on how you

make it from the top

so i just tell them one thing believe in

your dreams

value yourself because if you don’t

value yourself nobody will

and also very importantly

explore your passion passion is

something

that became my identity people know me

as master chef shazia khan

all right so believe in that passion

imagine

every day i go to work and i’m so happy

and excited because it’s my passion i’m

not forced to do anything

but it’s just my passion the very fact

that i’m standing here

and sharing my story with you says it

all

so life is not about finding yourself

my dear children it’s about creating

yourself so go ahead and

做饭他们想看看我的技能,所以

我们在有限的时间里很多

,嗯,就像你知道

一个特定的时间有限的电池,你知道你

有相机在向你射击,

所以几乎没有或没有在这里记住

相机向我射击,因为我

对我的菜很忙很尴尬 我

记得我做了我儿子最喜欢的食谱

是鸡肉奶酪

炸弹 你知道我几乎没有注意到

这里的相机看起来很舒服

几天后,我接到一个电话

,说我被选入了全国前

100 名,

所以他们说,呃,你能不能

来孟买进一步试镜

,如果我被进一步选中,他们告诉

我这需要我 在演出期间

在孟买呆了大约四五个月,

压力很大,

我不得不说服我的家人,所以

我和我的丈夫和岳父讨论了更多,

他们非常

支持,

但 有点犹豫,虽然我来自

一个相当自由的家庭,

但它不需要我去那里,或者

更确切地说让他说,我没有任何

空间去那里

公开取得一些成就,

但我设法说服他们你知道

告诉 他们我会很好地扛起自己

,你知道我不知道

我是否能进入下一轮,所以让我

试一试,让我去

,他们说好的,经过多轮比赛,

我被选为顶级

演出开始时在全国

排名 50,所以我迈出每一步,每次进入主厨厨房时

都进入前 12 位

做你自己

,尽情享受,因为它在冒烟

,这就是我喜欢

做的事情,所以这就是我

从成千上万中的一员

到获得亚军的旅程

是一个激动人心的过程,

这是一次过山车之旅,而

你 了解自我发现的旅程,了解

生活- 改变经验 有

太多的学习发生了太多

的成长

有机会

在世界著名厨师的指导下

接受了五个月的培训 我确实想念我的家人但

我结交了一辈子的朋友

你知道有时会有一些

时刻 这仍然让我发笑,

我们发现每当你有

五六台摄像机冲向你的站点时,

你肯定已经向上移动了一些东西

,你知道你的食物正在燃烧

或者你做错了什么

,我们学会了如何

攻击 那些会精神

崩溃的

法官

对我们好心

我得到了很多的爱和认可

,我将这种感激

转化为

更多地探索烹饪世界

和忙碌我周游

全国和世界主持

大师 c

做电视节目的女士们有很多 youtube

内容品牌协会

等等,

这一切都是关于

我生活中的重点刚刚变成烹饪

继续前进

我告诉自己我正在

寻找一个身份

,我已经找到了我自己的身份 代表我

想要的

,我的家人为此感到非常自豪现在

我很高兴当我的儿子把我介绍

给他们的朋友

并说你知道她是我的妈妈她是

shazia 你知道主厨

她就是这样想象

我分享我的快乐 烹饪的乐趣 我的

高潮是一本食谱 菜单上有什么

本书

中的食谱非常贴近我的心,并且

受到我所爱的人的惩罚,

因为我的大师班非常

受欢迎 我认为我必须

开办一所烹饪学校 然后

烹饪工作室应运而生

,它拥有最先进的

基础设施

和设备 o 对它充满热情

我们开始了我们开始了一个项目,我们

培训

那些有很大潜力成为厨师的贫困女孩

,这也成为一个

让她们获得

体面工作

的地方 为著名品牌创作

烹饪节目内容和 youtube

内容的专业知识 我想

继续分享我

对烹饪的乐趣,我喜欢为人们做饭,

所以我开了自己的咖啡馆,

叫做工作室咖啡馆

,那里的菜单非常精心制作

,我们

需要准备

充满爱和关怀的菜肴

,任何走进来的人都会

尝到离家出走的味道,但

显然,所有这些以及更多仍在继续

前进的清单中我只想说,

每当

有人称我为他们的 榜样 我把

它铭记在心

,努力做更多事情,并试图帮助

我做更多事情

有这个年轻女孩曾经

看厨师山治的可怜的表演

, 有点看他在电视上创造魔法

,我真的会这样做,

相信我,我真的会这样做,我

会偷偷回到我的厨房

,用我自己的风格用他的对话表演他,

就像我在做

自己的

节目一样 多年后我为他的频道做了一个节目

所以现在谁说梦想

不会变成

现实很多人说停止梦想面对

现实

醒来但我会告诉你继续

梦想并实现我自己创造的现实

自己的身份

从被称为我父亲的

女儿

我丈夫的妻子 我孩子的母亲

随着我的旅程继续

我只是留下 我称自己仍在工作中

我接受生活给我的一切

并努力每天学习越来越多

很多人 问我你知道

你成功的秘诀

是什么让你

在masterchef中达到顶峰有什么技巧吗请培训我们

给我们一个关于如何从顶峰成功的培训计划

所以我只告诉他们一件事相信 在

你的梦想

重视自己,因为如果你不

重视自己,没有人会重视自己

,而且非常重要的是

探索你的激情激情是

我的身份人们认识我

的主厨沙齐亚汗,

所以相信这种激情

想象

我每天上班 我很高兴

也很兴奋 因为这是我的激情 我

没有被迫做任何事情

但这只是我的激情

我站在这里

和你分享我的故事这一事实说明了

一切

所以生活不是为了找到自己

我亲爱的孩子们,这是关于创造

自己,所以继续前进