How do vitamins work Ginnie Trinh Nguyen

A, C, E, D, B, K.

No, this isn’t some random,
out of order alphabet.

These are vitamins,
and just like letters build words,

they’re the building blocks
that keep the body running.

Vitamins are organic compounds we need
to ingest in small amounts

to keep functioning.

They’re the body’s builders, defenders
and maintenance workers,

helping it to build muscle and bone,
make use of nutrients,

capture and use energy
and heal wounds.

If you need convincing about
vitamin value,

just consider the plight of
olden day sailors,

who had no access to vitamin-rich
fresh produce.

They got scurvy.

But vitamin C,
abundant in fruits and vegetables,

was the simple antidote to this disease.

While bacteria, fungi and plants
produce their own vitamins,

our bodies can’t, so we have to get
them from other sources.

So how does the body get
vitamins from out there into here?

That’s dependent on the form
these compounds take.

Vitamins come in two types:

lipid-soluble and
water-soluble,

and the difference between them
determines how the body

transports and stores vitamins,
and gets rid of the excess.

The water-solubles are vitamin C

and B Complex vitamins that are made up of
eight different types

that each do something unique.

These are dissolved in the watery parts
of fruits, vegetables and grains,

meaning their passage through the body
is relatively straightforward.

Once inside the system,
these foods are digested

and the vitamins within them are
taken up directly by the bloodstream.

Because blood plasma is water-based,

water-soluble vitamins C and B have their
transport cut out for them

and can move around freely
within the body.

For lipid-soluble vitamins,
dissolved in fat

and found in foods like diary,
butter and oils,

this trip into the blood is a little
more adventurous.

These vitamins make it through
the stomach and the intestine,

where an acidic substance
called bile flows in from the liver,

breaking up the fat and preparing it for
absorption through the intestinal wall.

Because fat-soluble vitamins can’t make
use of the blood’s watery nature,

they need something else
to move them around,

and that comes from proteins that attach
to the vitamins and act like couriers,

transporting fat-solubles into the blood
and around the body.

So, this difference between water-
or fat-soluble vitamins

determines how they get into the blood,

but also how they’re stored
or rejected from the body.

The system’s ability to circulate
water-soluble vitamins

in the bloodstream so easily

means that most of them can be passed
out equally easily via the kidneys.

Because of that,
most water-soluble vitamins

need to be replenished on a daily basis
through the food we eat.

But fat-soluble vitamins have
staying power

because they can be packed into the liver
and in fat cells.

The body treats these parts like a pantry,

storing the vitamins there and rationing
them out when needed,

meaning we shouldn’t overload
on this type of vitamin

because the body is generally
well stocked.

Once we figured the logistics
of transport and storage,

the vitamins are left to do the work
they came here to do in the first place.

Some, like many of the B Complex vitamins,
make up coenzymes,

whose job it is to help enzymes
release the energy from food.

Other B vitamins then help the body
to use that energy.

From vitamin C, you get the ability to
fight infection and make collagen,

a kind of tissue that forms
bones and teeth and heals wounds.

Vitamin A helps make white blood cells,
key in the body’s defense,

helps shape bones and improves vision
by keeping the cells of the eye in check.

Vitamin D gathers calcium and phosphorus
so we can make bones,

and vitamin E works as an antioxidant,

getting rid of elements in the body
that can damage cells.

Finally, from Vitamin K, we score
the ability to clot blood,

since it helps make the proteins
that do this job.

Without this vitamin variety,

humans face deficiencies that
cause a range of problems,

like fatigue, nerve damage,
heart disorders,

or diseases like rickets and scurvy.

On the other hand, too much of any
vitamin can cause toxicity in the body,

so there goes the myth that loading
yourself with supplements is a great idea.

In reality, it’s all about getting the
balance right,

and hitting that vitamin jackpot.

A、C、E、D、B、K。

不,这不是随机的、
乱序的字母表。

这些是维生素
,就像字母构成单词一样,

它们
是保持身体运转的基石。

维生素是我们
需要少量摄入

以保持功能的有机化合物。

他们是身体的建造者、捍卫
者和维护者,

帮助身体锻炼肌肉和骨骼,
利用营养,

获取和使用能量
并治愈伤口。

如果您需要对
维生素的价值有说服力,

请考虑一下
古代水手的困境,

他们无法获得富含维生素的
新鲜农产品。

他们得了坏血病。


水果和蔬菜中富含的维生素 C

是这种疾病的简单解毒剂。

虽然细菌、真菌和植物
产生自己的维生素,但

我们的身体不能,所以我们必须
从其他来源获取它们。

那么身体是如何
从外面获取维生素的呢?

这取决于
这些化合物的形式。

维生素有两种类型:

脂溶性和
水溶性,

它们之间的差异
决定了人体如何

运输和储存维生素,
以及排除多余的维生素。

水溶性维生素是维生素 C

和 B 复合维生素,由
八种不同类型组成

,每种类型都有独特的作用。

它们溶解在
水果、蔬菜和谷物的含水部分中,

这意味着它们通过身体
的过程相对简单。

一旦进入系统,
这些食物就会被消化

,其中的维生素
会直接被血液吸收。

由于血浆是水基的,

水溶性维生素 C 和 B 的
运输被切断

,可以
在体内自由移动。

对于脂溶性维生素,
溶解在脂肪中

并存在于日记、
黄油和油等食物中,

这次进入血液的旅程
更具冒险性。

这些维生素
通过胃和肠

,一种叫做胆汁的酸性物质
从肝脏流入,

分解脂肪并准备
通过肠壁吸收。

因为脂溶性维生素不能
利用血液的水性特性,

它们需要其他东西
来移动它们,

而这来自于
附着在维生素上并像信使一样的蛋白质,将脂溶性物质

输送到血液中
和周围的血液中。 身体。

因此,水溶性或脂溶性维生素之间的这种差异

决定了它们如何进入血液,

也决定了它们如何被储存
或排出体外。

该系统能够

如此轻松地在血液中循环水溶性维生素,这

意味着它们中的大多数可以
同样容易地通过肾脏排出。

正因为如此,
大多数水溶性维生素

需要每天
通过我们吃的食物来补充。

但脂溶性维生素具有
持久力,

因为它们可以被填充到肝脏
和脂肪细胞中。

身体将这些部分视为储藏室,

将维生素储存在那里
并在需要时定量分配,

这意味着我们不应该
过量摄入这种维生素,

因为身体通常
储备充足。

一旦我们弄清楚
了运输和储存的物流

,维生素就会被留下来做
他们最初来这里做的工作。

一些,如许多 B 复合维生素,
构成辅酶,

其作用是帮助酶
从食物中释放能量。

然后其他 B 族维生素帮助
身体利用这种能量。

从维生素 C 中,您可以获得
抵抗感染和制造胶原蛋白的能力,胶原蛋白

是一种形成
骨骼和牙齿并治愈伤口的组织。

维生素 A 有助于制造白细胞,
这是身体防御的关键,

有助于塑造骨骼并
通过控制眼睛细胞来改善视力。

维生素 D 收集钙和磷,
因此我们可以制造骨骼,

而维生素 E 作为抗氧化剂,

可以清除体内
可能损害细胞的元素。

最后,我们从维生素 K 中
对凝血能力进行评分,

因为它有助于制造
完成这项工作的蛋白质。

如果没有这种维生素种类,

人类就会面临
导致一系列问题的缺乏症,

如疲劳、神经损伤、
心脏病

或佝偻病和坏血病等疾病。

另一方面,过多的
维生素会导致体内毒性,

因此有一种说法,即给
自己补充补充剂是个好主意。

实际上,这一切都是为了保持
平衡,

并获得维生素大奖。