Why Im a weekday vegetarian Graham Hill

about a year ago I asked myself a

question knowing what I know why am I

not a vegetarian

after all I’m one of the green guys I

grew up with hippy parents in a log

cabin I started a site called tree

hugger I care about this stuff

I knew that eating a mere hamburger a

day could increase my risk of dying by

1/3 cruelty I knew that the 10 billion

animals we raise each year for meat are

raising factory farm conditions that we

hypocritically wouldn’t even consider

for our own cats dogs and other pets

environmentally meat amazingly causes

more emissions than all of

transportation combined cars trains

planes buses boats all of it and beef

production uses a hundred times the

water that most vegetables do I also

knew that I’m not alone we as a society

are eating twice as much meat as we did

in the 50s so what was once the special

little side treat now is the main much

more regular so really any of these

angles should have been enough to

convince me to go vegetarian there I was

tucking into a big old steak so why was

I stalling I realized that what I was

being pitched was a binary solution

it was either you’re a meat-eater or

you’re a vegetarian and I guess I just

wasn’t quite ready imagine your last

hamburger

so my common sense my good intentions

whoops

we’re in conflict with my taste buds and

I commit to doing it later and not

surprisingly later never came sound

familiar so I wondered might there be a

third solution and I thought about it

and I came up with one and I’ve been

doing it for the last year and it’s

great it’s called weekday veg the name

says it all nothing in the face Monday

to Friday on the weekend

your choice simple if you want to take

it to the next level remember the major

culprits in terms of environmental

damage and health are red and processed

meats so you want to swap those out with

some good sustainably harvested fish its

structured so it ends up being simple to

remember and it’s okay to break it here

and there after all

cutting five days a week is cutting 70%

of your meat intake the program has been

great weekday veg my footprints smaller

I’m lessening pollution I feel better

about the animals I’m even saving money

best of all I’m healthier I know that

I’m going to live longer

I need a lost a little weight so please

ask yourselves for your health for your

pocketbook for the environment for the

animals what’s stopping you from giving

weekday veg a shot after all if all of

us ate half as much meat it would be

like half of us were vegetarians thank

you

you

大约一年前,我问自己一个

问题,知道我知道为什么我

不是素食主义者

,毕竟我是绿色人之一,我

在小木屋里和嬉皮士父母一起长大

我创办了一个名为 tree hugger 的网站

我关心这个

我知道每天只吃一个汉堡包

会使我的死亡风险增加

1/3

猫 狗和其他宠物

环境 肉类造成

的排放量惊人地多于所有

交通工具 加起来 汽车 火车

飞机 公共汽车 船 所有这些和牛肉

生产使用的

水是大多数蔬菜的一百倍 我也

知道我并不孤单 我们作为一个社会

吃的肉是我们在 50 年代吃的两倍,

所以曾经是特别的

小零食现在是主要的

更规律了,所以这些

角度中的任何一个都应该足以

说服我去那里吃素 e 我正

吃着一块又大又旧的

牛排,那我为什么要拖延时间?

完全准备好想象你的最后一个

汉堡包

所以我的常识我的好意图

哎呀

我们的味蕾与我的味蕾发生冲突

我承诺稍后再做并不

奇怪后来听起来并不

熟悉所以我想知道是否有

第三种解决方案我想 关于它

,我想出了一个,去年我一直在

做它,这

很棒,它被称为工作日蔬菜,这个名字

说明了一切,周一

至周五,周末

你的选择很简单,如果你想接受

它 到一个新的水平,记住

环境

破坏和健康方面的主要罪魁祸首是红色和加工

肉类,所以你想把它们换成

一些可持续收获的好鱼,它的

结构,所以它最终很容易

记住,在这里打破它是可以的

毕竟

每周减少 5 天是减少 70%

的肉类摄入量 该计划

非常棒 工作日蔬菜 我的脚印更小

我正在减少污染 我

对动物感觉更好 我什至在省钱

最重要的是 更健康 我知道

我会活得更久

我需要减掉一点体重 所以

请为自己的健康 为你的

钱包为

动物 为动物的环境 到底是什么阻止了你在

工作日吃蔬菜 如果

我们所有人都吃 一半的肉

就像我们一半是素食者一样谢谢